Beef O' Brady's - Menú completo

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. Choose a dressing: Ranch Dressing, Fat Free Ranch

Angus served with choice of lettuce, tomato, pickles and onions or mayo. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Served with straight cut fries.

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with straight cut fries.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken.

Angus covered with melted American, provolone, cheddar and Monterey Jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy and melty mozzarella cheese plank. Made with chuck, brisket

Served with spicy dipping sauce.