Accanto - Portland

Queríamos despedirse de Accanto y el Génova Lamented, ya que el chef Erik Van Kley decidió abandonar el barco. Aparentemente, se informa, había perdido interés....

Pedimos tapas para una comida relativamente rápida. El servidor lo organizó en varios cursos con descansos intermedios. La cena tomó para siempre. La atención d...

We decided to say goodbye to Accanto and its former chef, Erik Van Kley, who has left the restaurant. It seems that he had lost interest in the place. This neig...

We ordered Tapas for a relatively quick meal. The server arranged it into multiple courses with breaks in between. Dinner took forever.Getting the server’s atte...

I might be a little biased about Accanto because I 'm happy and beaming with pride to claim Executive Chef Chris Frazier as personal friend and client, but he '...

First time there for an anniversary celebration with friends and the food and atmosphere were amazing and we had a great time. We also are long time friends of...