Wine And Growl - Menú completo

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Housemade Limoncello, Suntory Toki Whisky, Lemon Juice, Soda Water

Rittenhouse Rye, Benedictine, Yellow Chartreuse, Lemon Juice

Bottled in Bond

hypoallergenic, Nut-Free

Ahi, Maui Onion, Mango, Hijiki, Daikon Sprouts, House Poke Sauce, Crispy Won Tons

Nolet's Gin, Lemon Juice, Butterfly Pea Honey, Benedictine, Bee Pollen

Spiced Rum, Lemon Juice, Curaçao, Simple, Cinnamon-Sugar Rim

Buffalo Trace, Aperol, Amaro Ciociaro, Lemon Juice

Baked To Order House Made Rosemary Focaccia

Aviation Gin, Lemon Juice, Huckleberry Simple, Egg White, Bubbly Rosé Spritz

Halibut, Farmers Market Ratatouille, Sauce Piperade, Fried Capers and Basil

Laphroaig 10 year, Carrot Juice, Ginger-Cardamom Simple, Lemon Juice

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, Housemade Pita Toasts

Tomato, House Cheese Blend, Basil

Aviation Gin, Fresh Squeezed Grapefruit, Campari, Sweet Vermouth, Expressed Orange Peel

Ahi, Maui Onion, Mango, Hijiki, House Poke Sauce, Crispy Wontons

Grass Fed Oregon Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Confit Aioli

Hendrick's Gin, Crater Lake Vodka, Lillet Blanc, Burnt Lemon

Aromas of Pineapple with Tropical Notes and Lime on the Finish

Crisp, Clean Flavors of Apple, Citrus, and Grapefruit

Blend of Cabernet Sauvignon, Merlot, and Syrah. Bright Blackberries and Raspberries. Bold, Bright, Full-Bodied, with a Tobacco and Pepper finish

Speciality Blend for Wine Growl. 40% Cinsault,25%Mouvédre, 20% Syrah, 5% Counoise. Bright aromas of Violets, Red and Black Berries, Well Balanced, Medium to Full Body Red, Long Lasting Finish

Light to Medium Bodied. Flavors of Starfruit, Apples, Melon, and Dried Fig. Light Toasty Finish

Tart with a lively mix of Lemon, Grapefruit, Rhubarb, and Strawberry

Floral Aromas, Delicate Cherry Flavors, Combined with Earthy Notes and Soil

Black Cherry, Blackberry as well as Chocolate, Graphite, and Leather, Mint and Dried Herbs. Balanced Tanins

Flavors of Dark Fruits, Cherries, Bramble Berries, and Plum

100% Pinor Noir, Medium Bodied with Ripe Strawberry, Crisp Celery, and Orange Peel

Light, Refeshing with lots of Floral and Green Fruit Notes. Very Slightly Carbonated with Oceanic Minerality

Bright nose of Strawberry and Fresh Squeezed Citrus. Fresh and Lively on the Palate with Apricot, Summer Berries and Lemonaide

100% Catarratto (White) Fresh, Fruity, and Floral Bouquet with notes of Peaches and White Tea

100% Trexiadura. Aromas of Lemon Pith, and Yellow Melon, with impressions of Green Pineapple, Meyer Lemons, and Honeysuckle Blossoms, and High-Toned Minerals

Notes of Dried Red Cherry, Spice,Wild Herbs, Earth, and Subtle Oak

Bright and Expressive with notes of Lemon Custard, Tropical Fruits, and Orange Blossom. Viscous with Nutmeg, Ripe Lemons and Oak

Clean, Unoaked, Medium Bodied with Fresh Cherry, Wild Strawberry, and Violets on the nose. Soft Tannins, and Ripe Cherry on the Palate

Aromas of Lilac, Wild Blueberry, Cedar and Moss. Vibrant Blue Fruit with a touch of White Pepper that carries through to a long elegant finish

Ripe Dark Fruits such as Cherries, and Blackberries. Oak is well integrated with Baking Spices and subtle Cedar notes. Medium Chewy Tannins leave a long Flavorful Finish

Méthode Champenoise, Made from Chardonnay and Pinot Noir. Green Apple, Citrus, and Almond with a Creamy Mouthfeel and Tart Finish

Aromas of Strawberry, Raspberry, Delicate Floral Notes, Mushroom, and Truffle

Intense aromas of Dark Fruits with Fresh Minerality and Complexity

60% Negrette, 30% Gamay, 10% Syrah made with Organic Grapes. Hints of Tropical Fruits, combined with Raspberries, and Fresh Citrus

Effin Cucumber Vodka, Lime Juice, Lemongrass Simple, Soda

Lunazul Blanco, Lime Juice, Triple Sec, Dehydrated Pineapple, Li Hing Mui Sugar Dust

Crater Lake Vodka, Lemon Juice, Tarragon Simple, Brut Bubbly Spritz

Macchu Pisco, Lemon Juice, Simple, Eggwhite, Angostura Bitters

Dickel Rye, Demerara, Orange Cherry Bitters

Freshly Baked Chocolate Chip Cookie, Caramel Brittle Crumble. Serves Two

Grass Fed Oregon Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Confit Aioli, Arugula Salad with Lemon Vinaigrette

Spice Dusted Shishitos with Smokey Salsa Morita

Farmer Dave's Tomatoes, Basil, Galia Melon, Persian Cucumbers, Taleggio Cheese Mousse, and Torn Sourdough Croutons

Heirloom Zucchini Confit, Parmigiano Reggiano, Basil, Cherry Tomatoes, Toasted Sunflower Seeds. Optionally Vegetarian