Tokyo Express - Menú completo

Grilled salmon skin cucumber w. scallion

Japanese yellow pickle

Green salad with bed of avocado on top

Marinated baby octopus

Crabsticks on top of green salad with spicy dressing

Marinated seaweed and seasame seed

Assorted seafood and crabstick on green salad

Lettuce,carrot and cabbage with ginger dressing

Grilled chicken with green salad and peanut dressing

Tofu, seaweed and scallion in miso paste broth

Vegetable, shrimp, scallop, crabstick and fish cake in broth

Grilled shrimb with green salad in special dressing

Japanese noodle in light broth with tofu vegs and tempura on the side

Japanese pickle, squash roll

MGreen salad with cucumber, tomato and seaweed

Appetizers from the sushi bar. Crab stick's and cucumber with ponzu sauce

Deep fried bean curd with special sauce

Steamed mini shrimp dumplings

Appetizers from the sushi bar. Octopus and cucumber with ponzu sauce

Japanese yellow pickles

Marinated seaweed salad

Clear soup with scallion and mushroom in broth

Spicy tuna, eel and california

Sliced seared tuna with special sauce

Chef choice of: 8 pices of sushi Tuna Roll

Chef choice of: 10 pices of sushi california roll

Grilled Yellowtail neck

Scallion wrapped in rib-eye

Shrimp, chicken and beef

Spicy tuna, spicy salmon spicy california roll

6pcs Tuna avocado roll, 6pcs spicy tunaroll and 4pcs tuna sushi

Grilled Chicken on skewered

Veg futo maki, avocado roll cucumber roll

Black mushroom roll

Sweet bean curd skin

Appetizers from the sushi bar

Fresh salmon, avocado cucumber

Appetizers from the sushi bar. Salmon wrapped with squid

6pcs Eel and avocado roll, 6 pcs eel and cucumber roll and 4 pcs eel sushi

Pan fried pork dumplings

Sliced tana sashmi over sushi rice

Broiled slices of eel over rice

Sliced of fresh salmon over sushi rice

Pan fried vegetable dumplings

Spicy salmon w. avocado roll. Alaska roll and 4 pcs salmon sushic

Japanese noodles with vegs in seasoned broth w. chicken, shrimp, tofu egg

Appetizers from the sushi bar. Sashimi and cucumber with ponzu sauce.

Green salad served with spicy mayo dressing

California roll, tuna roll salmon roll

Chef choice of: 8 pices of sushi 10 pices of sashimi

Assorted sashimi, sushi and dragon roll served in a boat

California roll, tuna roll, futo maki and 5 pcs sushi

Spicy tuna roll, salmon and avocado roll yellowtail roll

8 pcs Rainbow roll, 6pcs spicy tuna roll and 16 pcs of sushi chef choice

Additional charges for substitutions. 4pcs Yellowtail sushi, 4 pcs tuna and 6 pcs rock n roll

8 pcs Rainbow roll, chef choice of:10 pcs sushi and 16 pcs of sashimi

4pcs Tuna sushi, 4 pcs salmon sushi and rainbow roll

Spicy tuna roll, salmon and avocado roll yellowtail roll

Sea food vegs with tofu in a delicious light broth with udon noodle

Fried japanese vegetable spring roll

Crab battered and deep fried

Chicken, fruit, celery, raisin on green salad ranch dressing

Chicken or beef or vegetable. Wheat noodle with vegs in light broth w. tofu

Clod buck wheat noodle

Tofu, seaweed and scallion in miso paste broth

Steamed salted soy bean with pod

Chef choice:18 pcs of sliced sashimi and bowl of rice

Battered and deep fried oyster