Red Fin Crudo - Providence

Probably the last time I'm going here, although eating is really good and our server, kevin, was excellent, the place was so loud that we couldn't hear us talking. there was a table especially of 8 young women who really ruined the experience for all others. I was disappointed and surprised that no one from the management told them something. it is regrettable because all others were upset at the place and probably not return. but I bet the women will return and they lose more business. they have to draw a line somewhere and these women have fallen far beyond any row from the standpoint.

Best tapas in ri no ask! eating was amazing, a brave better than the next. desserts should die. a

For ethnic food is lacking pronounced taste and nuance.

The good parts: I have the gay belly and my wife got the salat and the egg. the black bell was epic and I will come back. the aromes of the salad were delicious. mike, the bartender was funny to talk to and attentive, but not only with us. He took care of everyone alike. the bad parts: the host was subpar. we had reservations and showed up 5 minutes early. there was no table. she offered us the worst table next to the door, even thought that she was using as a host check in the table. the chairs were uncomfortable and they must be replaced.

This was a return visit, so we obviously like this restaurant. Very friendly service, nice atmosphere, and very good food. The paella did not qualify as a small plate but I was advised of that when I ordered. It was full of clams, baby octopi, shrimp, and sausage; very tasty but a bit too salty for my taste; consider asking to have the salt ratcheted down a notch. Scallop and beet small plates were excellent. Nice beer selection. We 'll be back.