Fusion Express - Menú completo

Crisp romaine lettuce, cherry tomatoes, cucumbers, shaved carrots, red and green peppers, pepperoncini, olives and feta cheese

Stir fried with onions, scallions and bean sprouts

Shrimp and vegetables lightly battered and fried, served with a tempura sauce

Choice of pan fried or steamed Japanese dumplings filled with pork and scallions

Shrimp, pork, lettuce, basil and vermicelli noodles wrapped in thin rice wraps

Choice of pan fried or steamed Japanese style minced shrimp dumplings

Breaded and fried chicken, served with rice, seaweed salad and katsu sauce

Grilled chicken coated with teriyaki sauce with rice and seaweed salad

Assorted vegetables lightly battered and fried, served with a tempura sauce

Crisp romaine lettuce, cherry tomatoes, cucumbers, carrots and peppers

Sliced beef tossed with lettuce, cucumber, tomato, green and red peppers, string beans and onion in a lime chili dressing

Potatoes, onions, carrots and roasted peanuts. Served with rice

Pea pods, green and red peppers, carrots and basil leaves. Served with rice

Bamboo shoots, green and red peppers, carrots and basil leaves. Served with rice

Eggplant, string beans, bamboo shoots, green and red peppers, green peas and basil leaves. Served with rice

Avocado, cucumber, tobiko, crabstick and Japanese mayo dressing

Two egg rolls, four crab rangoons, five chicken fingers, two beef teriyaki, two fried shrimp, boneless ribs and four chicken wings

Shrimp and vegetables lightly battered and fried, served with tempura sauce and rice

Crispy fried tofu stuffed with shrimp and scallions, served with gravy sauce

Cucumber, bean sprouts and peanuts stuffed in fried tofu and topped with satay sauce

Coconut soup with scallions and mushrooms

Spicy citrus soup with scallions and mushrooms

Sauteed with green peppers, onions and pineapples

Spicy diced tofu with sliced pork

Stir fried rice noodles with chicken, shrimp, scallions, bean sprouts, egg and crushed peanuts

Mixed with onions, scallions, mushrooms and cashew nuts

Stir fried rice with egg, green peas and bean sprouts

Stir fried rice with fresh mango, chicken, yellow squash, mushrooms, green and red peppers, egg and onions

Stir fried rice with shrimp, chicken, pineapple, onions, mushrooms, carrots, green and red peppers, egg, squash and curry powder

Spicy fried rice with fresh basil, onions, mushrooms, green and red peppers, carrots, egg and squash

Half crispy fried boneless duck topped with vegetables and tamarind sauce

Stir fried with minced celery, water chestnuts, carrots, green peppers and peanuts

Thai dish prepared with sauteed chicken and fresh vegetables, served on a hot plate

Lightly fried Chinese-style three egg omelet with onions and bean sprouts, coated with gravy sauce

Stir fried with minced celery, water chestnuts, carrots, green peppers and peanuts

Sauteed with broccoli, carrots, mushrooms, green peppers and onions

Prepared with mushrooms, cabbage, scallions, wood ears, bamboo shoots and scrambled eggs. Served with six pancakes and hoisin sauce

Prepared in a light sauce with diced bean sprouts, red and green peppers, carrots, water chestnuts, celery and onions

Crispy fried and mixed with green peppers, onions and pineapples

Mixed with green peppers, onions and pineapples

Stir fried beef with green and red peppers, onions, carrots, mushrooms, pea pods and basil leaves in a chili sauce

Stir fried wide rice noodles with broccoli, carrots and egg

Stir fried with green and red peppers, onions, carrots, mushrooms, pea pods and basil leaves in a chili sauce

Sauteed with broccoli, carrots, wood ears and bamboo shoots in a spicy garlic sauce

Stir fried rice, shrimp, pork, green peas, egg and shredded lettuce

Crispy fried and mixed with green peppers, onions and pineapples

Marinated steak filets with thinly sliced onions, tossed in a sweet and sour sauce

Shrimp sauteed with mushrooms, snow peas, water chestnuts and bokchoy

Mixed field greens with toasted spiced walnuts, feta cheese and dried cranberries

Grilled salmon coated with Japanese teriyaki sauce, served with rice and seaweed salad

Spiced with jalapenos and scallions

Stir fried green peppers, onions and pineapples

Stir fried Chinese vegetables, carrots and bamboo shoots topped with gravy sauce

Stir fried Chinese vegetables with gravy sauce on a bed of golden crispy noodles

Choice of crispy fried cod fillets or jumbo shrimp spiced with jalapenos and scallions

Stir fried chicken, beef and roast pork with mixed vegetables, served in a hot plate

Stir fried scallops, squid, fish filet and shrimp with mixed vegetables, served in a hot plate

Prepared in a dark sauce with bean sprouts, mushrooms, onions, water chestnuts, bokchoy and sliced celery

Prepared in a light sauce with bean sprouts, onions, mushrooms, water chestnuts, pea pods, celery and cabbage

Beef, chicken and pork with sauteed vegetables in a crispy potato nest

Crispy fried calamari, shrimp and pork chops, spiced with jalapenos and scallions

Grilled eel coated with Japanese teriyaki sauce, served with rice

Steamed salted green soy beans

Stir fried scallions, carrots, bean sprouts, cabbage and onions

Crisp romaine lettuce, homemade croutons and Parmesan cheese