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I visited in february 2023 after the change of the owner and will be back regularly. the restaurant, although still tiny, has now opened the kitchen to the dini...
leer másThe nice cook and owner, Jocelyne sold the restaurant. The old authenticity has gone with the tradition cooked at home style menu that always included a fabulou...
leer másWe had booked on Wednesday night and decided to sit outside. The menu matched us, we both had artichoke followed by lamb and heke... we were both enthusiastic a...
leer máswe were recommended les dodus en ville by our chambre d’hote host sally and paul by le presbytere (see separate review) and we were pleased that we had the oppo...
leer másWe have dined here on a number of occasions and we have never been disappointed. The menue is simple, but the food is first class combined with friendly efficie...
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