Kentmorr - Menú completo

Blackened, your choice of bread, with remoulade

Lightly breaded, mildly spicy, served with celery bleu cheese dressing.

1/2 Pound tubes and tentacles with remoulade and marinara.

A dish of our awesome marinated wakame seaweed salad.

Shredded romaine, parmesan, and croutons tossed in our classic homemade caesar dressing.

Iceberg lettuce mixed greens tossed with tomatoes, cucumber, red onion and croutons.

Feta, pepperoncini, tomato, onion, cucumbers, romaine.

Lightly beer battered codfish with french fries and cole slaw

Today's selections, market priced

6 Lightly hand breaded and deep fried jumbo gulf shrimp

Chilled fresh jumbo lump crabmeat, dressed with our awesome remoulade sauce, on a house salad or bread

Ahi tuna filet, char grilled rare, served with seaweed, wasabi cream and hoisin. Ponzu is citrus soy sauce.

Famous house recipe with jumbo lump crab meat. Served with hot rolls crackers

Crab dip and cheddar cheese

1 Crabcake, 3 scallops, flounder, 2 shrimp

Blackened,your choice or bread, with remoulade

Blackened, bread, with remoulade, when

1 or 2 Crabs, best local crabs bought when available

With fried onions

Provolone cheese, sauteed onions and mushrooms

Approximately one pound of legs, with two sides.

6 Ounce center cut with bordelaise sauce

Thin crust, fresh fierro mozzarella, basil, olive oil, tomato sauce, romano

Fresh and shredded mozzarella, ricotta cream, garlic, olive oil, oregano

New york style

All breast meat served with buffalo sauce, honey mustard, or BBQ sauce

Thin crust, aged and shredded mozzarella, tomato sauce ,oregano, romano

Jumbo lump crabmeat with roasted red pepper in a mild cream sauce. A maryland classic.

Guacomole and bacon

Broiled or fried on request

The chef's

1 Crabcake, sea scallops, today's fish

Ranch cream, bacon, mozzarella, garlic, hot sriracha sauce

Full half pound shaved ribeye, provolone cheese, sauteed onion, on a hoagie roll

Breaded tenders

Strips of maryland surf clams, deep fried.

Jumbo lump mini crabcake sandwiches each served with lettuce, tomato, and dill pickle chip

6 Ounce filet mignon with today's sauce and a crab cake

American cheese

Spicy chipotle BBQ, cheddar cheese, bacon, and crispy onion ring

Chopped shrimp tossed in our special dressing on top of a house salad

Our tender and flavorful prime rib is served au jus after roasting 8 hours in our special oven. Available after 4:00 pm, monday-saturday and all day sunday

Sausage, pepperoni, capicola, ham, salami

With sweet baby ray's sauce, cilantro, red onion

Simply seasoned with salt and pepper

American, cheddar, provolone, or swiss

Cheese except bleu with bacon and fried onions

Half pound of beef, piled high with bacon, lettuce, tomato, pickle, american cheese and dave's secret burger sauce, served with fries and o-rings

1/2 Lb steamed shrimp, a cup of red crab soup, an order of coleslaw, fresh corn with all you can eat crabs for two hours. No portion of this feast is for carryout.

Small: 5 inches point. Also used as feast crabs. Medium 5 to 5 1/2 inches, large 51/2 6 1/8 inches, extra large 61/8 to 7 inches. Market price

Jumbo lump crab meat tossed with our homemade remoulade or salad dressing.

Soft crab with smoked bacon, lettuce and tomato

Shrimp, celery, and dressing

Soft pretzel topped with our homemade jumbo lump crab dip cheddar cheese.

Prosciutto wrapped scallops with fresh sage and roasted red pepper cream sauce.

Crispy idaho potatoes, Basket

Fresh day boat scallops breaded with sesame seeds panko crumbs, then crisp fried and served with a seaweed salad, hoisin and wasabi cream sauce

A center cut of tuna rolled in panko and black sesame seeds, crisp fried, and served rare with seaweed salad, hoisin and wasabi cream sauces

Red vegetable crab soup. A maryland tradition.

Half cream of crab soup half maryland crab soup.

Tender, sautéed shrimp, finished with andoullie cajun sausage, Mozzerella cheese and red pepper cream gravy, served over crispy grit cakes really good

Sauteed for minimum fat content

Brick oven pizza with shrimp, crabmeat, proscuitto, cream sauce and red pepper cream

Crab, fresh mozzarella, cream sauce, fresh garlic, chopped tomato, cheddar

Our award winner, made with jumbo blue lump crab, served broiled on bread. Crisp fried on request.

Our fresh guacamole with crab and chips

Cream of crab soup made with jumbo lump crab

Queen anne's county watermen's festival award winner, and my mom's favorite. Served broiled or deep fried crisp upon request.

1/2 Order of fries and onion rings

Topped with crumbled, real bleu cheese

Blackened, with real bleu cheese on top

Straight from the sea, simply broiled or crisp fried

Twin breast of simply grilled chicken breast

Beer batter style, Basket

Bits of onion in fried cornbread

Fresh crabmeat salad on a house salad or bread