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5.0 ★ de 2 comentarios

We were lucky enough to get a booking for lunch at Keenawaii's Kitchen. Her roe on kelp was very interesting, the smoked salmon was delicous, and her fresh salm...

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Really good Haida traditional food with lots of little tidbits to taste. All homemade, caught or foraged by the Chef Roberta herself or her family.

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