Ch'ti Quin Quend

I cannot praise this restaurant high enough. eating is delicious and the cook goes too long to prepare it I had the smoked salmon star that he had smoked himself. the environment is friendly and informative with local and their dogs. a drink at the bar that our hahn spaniel enjoyed to say hi to them all, although the own dog of the restaurant should be behind the bar that they managed to sneak out to say hi! we will definitely go back to our next visit in the region

We have visited these on a regular basis for over a decade, and it is rare to find a restaurant that we have not tried. we visited after the TA review and enjoyed it very much. the dining room has a hauch of prefab hütte over it, but is pleasant enough. we were greeted by the owners on a friendly and friendly way, the informal approach works well here. the food has twin themes sizilian and piccardian when that is a word.) the restaurant makes big pieces of the fact that everything is produced locally and the quality shows- the choice on the menu was good and all dishes lovingly prepared and presented. the focus on locally produced means of life is supported by the anesthesia before a site of a building / crafts market once / twice a week. the forerunners were mostly beautiful. the warm goat cheese is not to be missed, but its main course size is warned. the service is correspondingly step and all employees were charming. the wine list is reasonable and good price. really interesting and different from the standard restaurant in the environment. because the general dining room quality in the opposite is good, this is also above the average again next year!

Less than 1 hour from calais and only 6 km from the beach resorts, this restaurant offers an excellent homemade cuisine [home is corsica for the patron] in a quiet rural environment. the patron and some of his associates speak good English so visitors should not spend what is a very local restaurant. menus [fixed price and a la carte] are good and there are usually daily specialties available. a thing they need here is a good appetit, since the portions are served definitiw not skin kitchen. '

I myself, my wife and our 2 little dogs stayed in a holiday home in quend and found ch’ti quin quend (which is a piece on the cake. but the owner will explain it! it was a bit cold and the dogs were wet, so we should sit outside. but we were invited to sit inside and the owner and his son were immediately very friendly and gave the dogs some water (and we come coffee! the next day we came in, we asked if they had croissants, but unfortunately they don't do this (they do excellent Korean food. but we were not at the evenings to try this.) but the owner told us if we want him to buy them for us when we come the next day! So from there it was fresh croissants to go with our morning coffee. the owner and the son made us feel very at home, were very friendly to us (and our dogs the other native were also very welcoming. highly recommended. quend is a beautiful small village and is located near the very sandy beaches.

I cannot praise this restaurant highly enough. The food is delicious and the chef goes to great lengths to prepare it I had the smoked salmon starter that he had smoked himself. The setting is friendly and informal with locals and their dogs enjoying...a drink at the bar our cocker spaniel enjoyed saying hello to them all although the restaurant’s own dog was meant to be behind the bar she managed to sneak out to say hello too!! We shall definitely be going back on our next visit to the region