Frida Tacos - Quito

Un completo menú de Frida Tacos de Quito que abarca todos los 14 platos y bebidas lo encontrarás aquí en la carta.

- Tortilla Soup: Vegetarian base made with roasted tomatoes, crispy tortilla strips, avocado, fresh cheese, and sour cream - $5.99 - Pozole: Choose your preferred option - Jalisco Red: Pork, chicken broth, guajillo chili, lettuce, radishes, and corn toast - $5.99 - Guerrero Green: Pork, chicken broth, hominy, tomatillo, pumpkin seed, lettuce, radishes, onion, oregano, and corn toast - $5.99 - Taquiza Platter for Sharing: Choose your preferred option - Meat: 12 pastor tacos (pork or chicken), pulled pork, steak, and campechano tacos, served with pico de gallo, guacamole, and lime - $15.50 - Vegetables: 4 mini veggie gringas, 2 mushroom-filled sopes, quinoa, and tomato, 3 veggie tacos, and 3 vegetable pastor tacos - $15.50 - Fried Platter: 3 pastor tacos (pork or chicken), 4 mini gringas (pork, chicken, or beef), 3 chicken sopes with chorizo, and 3 Ensenada-style shrimp tacos, accompanied by pico de gallo, guacamole, and lime - $18.30 - Totopos with Guacamole: Homemade corn tortilla chips served with guacamole - $5.25 - Queso Fundido with Chorizo or Rajas: Oaxaca-style melted cheese mixed with chorizo or rajas (roasted and peeled green peppers with corn kernels). Served with pico de gallo and guacamole - $6.99 - Choose your preferred option: With corn totopos, With soft corn tortillas (4) - Cheese Quesadilla: Two corn tortillas filled with Oaxaca cheese, served with guacamole - $3.50 - Chicken Quesadilla: Two corn tortillas filled with Oaxaca cheese and chicken breast, served with guacamole - $4.25 - Esquites: Corn, homemade mayonnaise, queso manaba, Valentina sauce, Tajín, and lime - $4.75.