Colton's Steak House Grill - Menú completo

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. Includes a regular side of your choice.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun.

A texas-sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese. Includes a basket of homemade yeast rolls and whipped the butter.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Includes a basket of homemade yeast rolls and whipped the butter.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Includes a basket of homemade yeast rolls and whipped the butter.

Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. Includes a basket of homemade yeast rolls and whipped the butter.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. Includes a basket of homemade yeast rolls and whipped the butter.

Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. Includes a basket of homemade yeast rolls and whipped the butter.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses, and bacon, sprinkled with chives. Served with ranch dressing.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Large breaded and fried sticks of mozzarella cheese served to melt hot. Served with marinara sauce.

Colossal fried onion. Served with Colton's signature sauce.

Lightly seasoned and grilled, served on a bed of rice pilaf or hand-breaded and fried to golden perfection.

Cheese dip with seasoned ground beef. Served with tortilla chips.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon.

12 oz. rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. USDA choice and grilled over mesquite wood. Includes two regular sides of your choice.

Flaky flour tortillas with tender pieces of chicken, veggies, and southwest spices fried to a golden brown. Served with spicy ranch dressing.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

6 oz. sirloin with a 1/2 order of ribs. Served with apple coleslaw.

Salmon fillet, lightly seasoned and mesquite-grilled. Served with raspberry chipotle sauce. Includes a regular side of your choice.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. Includes a regular side of your choice.

1/2 order of ribs with a mesquite-grilled chicken breast. Served with apple coleslaw.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Marbled, juicy and full of flavor. USDA choice and grilled over mesquite wood. Includes two regular sides of your choice.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.

Creamy mozzarella and Parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips.

Served in a bowl. Includes a basket of homemade yeast rolls and whipped the butter.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. Includes a regular side of your choice.

JT's most popular steak. Lean, USDA choice sirloin seasoned with Colton's spices. Includes two regular sides of your choice.

12 oz. ribeye with grilled or fried shrimp. Includes two regular sides of your choice.

12 oz. marinated in our special Hawaiian seasonings and garnished with grilled pineapple. USDA choice and grilled over mesquite wood. Includes two regular sides of your choice.

Tender chicken breast with swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey Dijon.

Boneless chicken breast mesquite-grilled served on a bed of rice pilaf.

Juicy chicken breast with lettuce and tomato on a ciabatta bun.

Shaved smoked turkey, swiss cheese, applewood smoked bacon, lettuce, and tomato on wheatberry bread with sauce.

Strips of mesquite-grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Includes a basket of homemade yeast rolls and whipped the butter.

A juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato.

Tender sirloin tips with sautéed peppers and onions.

1/2 order of ribs with hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hushpuppies.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon.

6 oz. J. t. 's most popular steak. Lean, USDA choice sirloin seasoned with Colton's spices.

10 oz. hamburger steak with sautéed peppers and onions topped with onion tanglers.

With your choice of praline sauce, chocolate, raspberry, or caramel topping.

Homemade bread pudding served warm with pecan praline sauce.

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping, and a cherry.

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce. Includes a regular side of your choice.

A juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato.

8 oz. Wrapped in applewood smoked bacon. USDA choice and grilled over mesquite wood. Includes two regular sides of your choice.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. Includes a regular side of your choice.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and Parmesan cheese. Includes a basket of homemade yeast rolls and whipped the butter.

Hand-breaded, domestic, farm-raised catfish, golden fried with grilled or fried shrimp. Served with apple coleslaw and hushpuppies.

The crisp, sweet, old-timey taste of iron horse root beer and a scoop of smooth, creamy Yarnell's vanilla ice cream.

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey Dijon.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

With lettuce, tomato, pickles, and onion.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Thinly sliced sweet white onions, lightly breaded, and golden fried. Served with Colton's signature sauce.

Lightly seasoned and grilled, served on a bed of rice pilaf or hand-breaded and fried to golden perfection.

18 oz. JTs largest steak. USDA choice and grilled over mesquite wood. Includes two regular sides of your choice.

14 oz. a steak lover's favorite. USDA choice and grilled over mesquite wood. Includes two regular sides of your choice.