Michael Dean's Seafood Restaurant Oyster Bar Of - Menú completo

1/2 dozen oysters clams 1/2 lb. peel n eat shrimp snow crab legs pei mussels and all the accompaniments (raw bar only)

your choice of sauce- basque style: white wine garlic and butter or provencal style: tomato garlic evoo and anchovy

four of each specialty oyster raw with accompaniments

fresh lump and claw crab meat with a chipotle avocado vinaigrette

served with a proscuitto and parmesan flatbread

over tabouleh with a soy and citrus vinaigrette

with a spinach and tomato flatbread

with parmesan and herb flatbread

with a roasted pepper and shallot dipping sauce

we bring in oysters from 13 different beds from the Florida pan handle to the Mississippi coast in the Gulf of Mexico. These Oysters are plump and juicy

we carry a variety of specialty oysters with new additions weekly. Served raw by the 1/2 dozen

topped with roasted garlic spinach asiago cheese and hollandaise sauce

with a smoked basil vinaigrette

a sampling of crab cakes prosciutto wrapped shrimp sashimi tuna calamari and oysters rockefeller. Enough for two to share

flash fried and served with a lemon aioli

lightly fried bacon wrapped oysters with horseradish sauce