Vinos Finos Tapas And Wine - Menú completo

Peach and honey. Buttery with notes of vanilla. Creamy finish with just the right amount of oak.

Plum and blackberry flavors. Oak and vanilla show up on the finish, which is round and the slightest bit herbal.

Lush cassis, red fruit, mineral, capsicum, chocolate and spice aroma. Concentrated fruit and creamy texture.

Very good structure. Aromas of currant and very nice length.

Toast, mineral, espresso, violets, black currant, and blackberry, spice notes and chocolate flavors. Excellent body, balance, and length. RP 92

Intense red fruit, spices, cassis, marmalade, white pepper, vanilla. Round and luscious

Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint.

Intense, spice-accented aromas of cherry, blackcurrant, cured tobacco and rose oil, with suave vanilla and cracked pepper.

Bone-dry with bright, snappy apple acids, lime and floral top notes with polished mineral.

100% stainless steel fermented (no oak! Intense, fruity and persistent hint of flowers. Clean and dry finish.

Tropical fruit, citrus, and delicate notes of yellow apple, with hints of creaminess.

Oak-spiced pear and melon aromas. Orchard fruit and honeydew flavor with dusty minerals and a hint of herbs.

Ripe pear, nectarine and orange. Fragrant spice- and smoke-accented nose.

Lemon cream, nectarine, papaya, cinnamon, and smoky oak. Dense and lush with vibrant flavors of pineapple, peach and spices. WA 92

Copious amounts of citrus and melon fruit. A savory balance of fruit and acidity.

Spring flowers, cut grass, baking spices, and citrus. WA 90.

Passion fruit and cherimoya, tomato leaf and herbs. Medium-bodied with an enjoyable aftertaste.

Spice-accented aromas of cherry, blackcurrant, cured tobacco, rose oil, and cracked pepper complemented by notes of vanilla bean and licorice.

Fresh, complex and intense. Blackberry, plum, cherry, cassis, oak. Medium-bodied and full, with a long finish.

Supple and round, layered with plum, currant, sassafras, cream and spice flavors.

Toasty, smoky oak, forest floor and baking spice. Blackberry jam, blueberry, black cherry, ground black pepper and hints of sweet/spicy oak

Plum, blackberry, smoke. Full-bodied, with rich red fruit and mineral flavors, and gobs of soft tannin.

Raspberry, cherry and toasted spice notes. Good freshness and acidity with a dry finish.

Soft tannins and juicy flavors of strawberry, raspberry, cherry and wild berries, with good acidity.

Red fruit with spice notes. Well-rounded and lingering with a rich, smooth finish.

Citrus, apricots and papaya, elegant floral notes and ginger tones. Impressive creaminess and the sweetness typical of this style of wine. Excellent persistence and pleasing acidity.

Pears, apricots and peaches, orange skin, honey and roses. Silky, with balanced acidity and a complex and long finish.

Peruvian yellow pepper sauce

Mix or match: beef corn cheese^ duck confit sweet potato

filled with Quinoa and drizzled with Sriracha

beef meatballs with San Marzano tomato sauce and croutons

spice-rubbed and oven-roasted chicken wings, cilantro dip

sweet chili sauce

stuffed Pequillo peppers, basil olive oil

seasoned with evoo, barrel-smoked sea salt, thyme, ground pepper

with roasted tomatoes, arugula, Spanish aged goat cheese

Mozzarella di Bufalo Campana Heirloom Tomatoes

Spanish chorizo, Peruvian yellow pepper sauce

Raspberries and cassis with notes of black pepper, cloves and touch of fresh thyme. Elegant wine with structure and a bright, long, persistent finish.

Strawberries, saddle leather and cola root. Spice, and cherry/raspberry jam. WA93

Raspberry, blackberry and cherry pulp notes. Layers of spice, flint and wildflowers. Juicy yet structured, with a mineral edge and savory finish. WS 92

Black cherry notes with hints of tobacco, cedar and smoky oak flavors

Intense aromatic range of ripe black fruits and jams, spice, and oak. Flavorful, dense and generous it has character, power, elegance and a long finish.

Berry, thyme and rosemary. Soft, with just enough structure to make the earthy, ripe berry flavors taste better than simply big and bulky. WE90

Baking spices, blackberries and dusty earth. Flavors of plums, black cherries and cocoa.

Mineral, black cherry, and violets. Medium to full-bodied, silky-textured and layered, sweetly-fruited, and intense. WA92

Blackberry, black cherry, and violets framed by hints of oak and mint. Ripe plum fruit, toasty vanilla, bittersweet chocolate, and a hint of mint on the finish.

Cilantro rice, Pequillo pepper dip

saffron rice, shrimp, chicken, chorizo

chives, paprika dust

imported mustards, baguette

jam, baguette

South American-style BBQ sauce, coleslaw

Mix lettuces, fresh goat cheese, strawberries, onions, caramelized almonds, balsamic vinaigrette

over corn tortilla chips, guacamole, wasabi-ranch, jalapeno rings

house chimichurri, sauteed potatoes, julienned vegetables

Delicate floral aromas and notes of orange peel and toast. Dry, medium in body with bright acidity, crisp and refreshing on the finish

Lightly floral with hints of peach pit, honeydew rind, white pear, and tangerine. Fruity and floral, yet still quite dry.

White flowers, mature white fruits and citrus. Well structured, with lively acidity, and delicate finish. WA 90

Black plums and black currants are joined by accents of dark chocolate and some vanilla-scented oak. RP90

Jasmine and notes of white peach and apricot, with a refined finish.Elegant, harmonious and delicate.

Aromas of lemon pith, herbs and honeysuckle. Flavors of pear, melon and lemon

Apricots, citrus and peaches combine with pleasant oak aromas.

Alluring notes of orange blossom and peony that mingle with the white peach and mango fruit.

Crisp, with aromas of jasmine, which combine with nice citric notes of grapefruit and mineral hints.

Faintly yeasty aromas of candied strawberry, citrus peel and biscuit. Quite dry, fresh and light.

Fresh and fruity, with melon and apple character and a fine bead. Almond notes echo on the clean finish.

Aromas of peach, rose petals and ginger. Delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots

Raspberry aroma, sugar flakes, red fruits and violet flowers predominate through to the fresh, effervescent finish.

Bright aromas of strawberry and raspberry on the nose. The wine is light and crisp. Sparkling Sweet

Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. A refreshing, vivacious wine.

Black fruits,spice, pepper, soy sauce, and blackberries complemented by a touch of tobacco. RP 90

blackcurrants, blended with typical Carmenere spice characteristics. Perfectly balanced with soft tannins.

Aromas of black currant, fig and plums, cedar, clove and spice. Full-bodied, velvety smooth and very well-structured with a lingering finish.

Nice nose of dark fruit, vanilla and earth. Medium palate of ripe fruit, sweet tannins and refreshing acidity.

Dark and red berry, smoke, spice. A smooth and dry blend of Malbec and Bonarda

Malbec, Merlot, Cabernet Sauvignon, and Syrah. Features sweet, lush, dark fruits, oak, and spice.

Bouncy plum and currant fruit, notes of violets, chocolate and a sprinkling of sweet brown spices.

A blend of Malbec, Cabernet and Merlot. Red and dark fruits, with spice and oak. Soft tannins with a mouth filled finish.

Bright berry, cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors.

Fresh, bright berry fruit, earthy and peppery.

Mineral, blackberry, pepper, and espresso. Medium- to full-bodied with spicy, savory fruit, and impeccably balanced RP90

Blueberry, dark berry and smoky Indian spices. Sweet dark berry flavors with velvety tannins and a zesty minerality. WS87

A blend of Sangiovese, Cabernet, and Merlot. Black cherry, oak and vanilla notes.

Ripe cherries, spicy, dry, slightly tannic

Red fruits and cherry jam witha spicy background, soft and round

Often referred to as baby Amarone , Ripasso is dry, velvety, and round, with aromas and flavors of red and dried fruit, raisins, plum, tobacco, earth.

sauteed julienned vegetables, balsamic glaze

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