Houlihan's - Menú completo

16 oz. bottle of Snapple See selections for price.

16.9 oz. bottle of spring water.

12 oz. bottle of Boylan's soda.

20oz bottle of soda

Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

Served with marinara

Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.

Sam Adams batter fried tilapia, French fries, dill tartar sauce, and chipotle slaw.

Napa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

We use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.

Vegetarian.

We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.

Buffalo or Thai Chile See selections for price.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil, and aged romano cheese.

With jalapeño jack cheese inside Served with sour cream.

Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.

Soy glaze, wasabi mayo, and napa slaw.

Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.

Ginger-pork filling with spicy soy dipping sauce.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

-With sour cream, topped with tomatoes, pepper jack cheese, and fresh cilantro. See selections for price.

Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps

Choose from the following Traditional Buffalo Thai Chile See selections for price.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged romano cheese. Or, you can substitute salmon or shrimp for the chicken.

Red wine mushroom gravy, mashed potatoes, garlic green beans

Buffalo wings, classic stuffed shrooms, and potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.

gooey mozzarella and provolone, panko-breaded and fried, tomato Rosa sauce chive pesto for dipping

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.

Graham cracker crust, dulce de leche, bruleed vanilla cream

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.

We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.

Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.

7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread

Baked potato topped with butter, sour cream, bacon bits, cheese, and chives.

Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.

Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.

Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.

Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.

Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.

Served with French fries.

Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.

Lettuce, tomato, and onion.

Tender chicken scaloppini sauteed in olive oil then tossed with mushrooms in creamy three cheese lemon sauce. Served over fettuccini and topped with tomatoes and parmesan cheese. Vegetarian option without chicken, double mushrooms and tomatoes.

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.

We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and

A gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side.

Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun. Served with fries.

Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.

Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side. Served with side of fries.

Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.

Caramelized onions, BBQ sauce, provolone, and cheddar cheese.

Panko breaded cauliflower tossed in chile aiole.

7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.

St. Louis style rib stack with lemongrass citrus hoisin sauce, spiced orange rub, roasted peanuts, blistered shishito peppers, includes half rack of ribs with 7-spice fries

mahi-mahi fillet, wrapped in crispy shredded potatoes with a warm farro spring lettuce salad and blood orange beurre blanc sauce

St. Louis style rib stack with lemongrass citrus hoisin sauce, spiced orange rub, roasted peanuts, blistered shishito peppers

marinated 24 hours in our take on a traditional Hawaiian glaze, grilled to order and brushed with a tropical soy reduction, served with sautéed mushrooms, pineapple brown rice and veggie stir fry

Our signature blend of sirloin, brisket and chuck over mashed potatoes, crispy fried onions, red wine mushroom gravy with garlic green beans

Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.