Pietro's Pizza Italian - Menú completo

Apple, pineapple, orange or cranberry.

Fresh brewed iced tea and lemonade.

Seared mushrooms with chicken breast in a marsala wine reduction demi-glace with penne.

Pink vodka sauce with prosciutto di parma, mozzarella and basil.

With our homemade plum tomato sauce.

Beer-battered shiitake mushrooms with a side of horseradish sauce.

Baked with our homemade plum tomato sauce and mozzarella.

Grilled chicken breast, mozzarella, barbecue sauce and caramelized red onion.

Italian salami, ham, aged provolone, lettuce, tomato, onion, olive oil and red wine.

Red pepper, mushroom, onion, tomato sauce and mozzarella.

Classic Italian salad with pepperoncini, olives, roulades of salami, ham and provolone, red wine vinegar and extra virgin olive oil.

With plum tomato sauce (hot or sweet).

Romaine lettuce dressed with our authentic homemade caesar dressing, grated cheese, shaved parmesan and homemade croutons.

Arugula, radicchio, cherry tomatoes and shaved parmesan cheese with balsamic vinaigrette.

Fresh mozzarella, artichoke hearts, olives, tomato and basil drizzled with olive oil and Himalayan pink salt.

Mixed greens with tomato, onion, red pepper, cucumber and balsamic vinaigrette on the side.

Our house salad with walnuts, crumbled feta cheese, red wine vinegar and extra virgin olive oil.

Spring mix lettuce with cucumbers, chick peas, red cabbage, almonds and cranberries in our homemade balsamic vinaigrette.

Dressed in our homemade honey balsamic vinaigrette.

Fresh tomato, mozzarella and basil.

Pepperoni, sausage, mushroom, onion, red pepper and mozzarella.

Coated in our slow cooked barbeque sauce.

Buffalo chicken tenders with bleu cheese.

Breaded chicken breast, melted mozzarella, lettuce, tomato and mayonnaise.

Shrimp sautéed in our spicy white wine garlic and herb sauce with plum tomato over spaghetti.

Seared mushrooms in marsala wine reduction demi-glace with penne.

Ricotta, béhamel, plum tomato sauce, mozzarella, grated cheese baked until golden.

Fresh tomato, mozzarella and basil.

Breaded chicken cutlet tenders with honey mustard.

White wine lemon butter sauce over chicken breast medallions with penne.

Medallions of chicken with artichoke hearts, roasted red peppers, garlic, onion, basil and plum tomato in a sherry wine sauce with penne.

Our sweet and spicy chili wings with cilantro, scallions and lemon zest glaze.

Baked with spicy tomato sauce and mozzarella.

Sweet and spicy shrimp with baby arugula dressed in our lemon vinaigrette.

Thyme infused chicken breast with a baby arugula salad in our lemon and olive oil vinaigrette.

Veal scallopini with artichoke hearts, roasted red pepper, garlic, onion, basil and plum tomato in a sherry wine sauce with penne.

Thyme-infused, herb encrusted seared shrimp over sautéed escarole.

With our homemade plum tomato sauce.

Prince Edward Island mussels steamed in our signature white wine sauce. Served white or with plum tomato sauce.

Bleu cheese or ranch dressing.

Rolled with our seasoned ricotta cheese and baked until golden with tomato sauce and mozzarella.

With our homemade plum tomato sauce.

With a side of horseradish dipping sauce.

Little neck clams baked with our homemade Italian seasoned breadcrumbs and white wine.

Fresh garlic, broccoli rabe, mozzarella and sausage.

Homemade pink vodka sauce with prosciutto di parma, grated cheese and fresh basil.

Homemade hearty meat sauce, simmered in a red wine tomato sauce.

Sautéed escarole, onion, plum tomato and white cannelloni beans in a light brodo.

Fresh garlic, extra virgin olive oil, parsley, sliced cherry peppers and grated parmesan cheese.

Sautéed broccoli rabe, oven-roasted tomato, garlic and gaeta olives finished with white wine brodo and grated parmesan cheese.

Spinach, garlic, creamy ricotta and mozzarella.

Grilled chicken breast, broccoli rabe and melted mozzarella with a touch of red wine vinegar.

Pan finished in our homemade marinara sauce.

Cotta ham, sharp provolone, salami, Calabrian hot peppers, lettuce, tomato, olive oil and red wine vinegar.

Basil pesto, mozzarella and fresh tomato.

Grilled chicken with barbeque sauce and mozzarella.

Spicy buffalo grilled chicken with melted mozzarella, served with a side of bleu cheese or ranch dressing.

Grilled chicken breast, arugula, mozzarella, honey mustard and tomato.

Homemade sauce with imported Italian tomatoes.

Rigatoni with fresh basil pesto.

With homemade tomato sauce.

Grilled chicken breast with buffalo sauce, mozzarella, cucumber, lettuce and ranch dressing.

Crisp iceberg lettuce wedges with grape tomatoes, red onion, bacon and bleu cheese dressing.

Little neck clams steamed in our signature white wine garlic and herb sauce over spaghetti. Served white or with plum tomato.