Main Dining Room At Mission Hills Country Club - Menú completo

A blend of iced tea and lemonade

Vitalizes body and mind

Sparkling water, 500ml

Chocolate, strawberry, vanilla and a daily Flavor offering

Two eggs, chopped bacon and sausage, queso fresco and hash browns wrapped in a flour tortilla. Served with crispy corn chips and roasted tomato salsa

Two eggs over easy atop a crispy corn tortilla garnished with a house-made ranchero sauce, queso fresco, sour cream and fresh avocado

Selection changes daily

Fresh seasonal selection

Mixed greens, tomato, toasted almond, mandarin oranges and sesame dressing

Seasonal vegetables, garlic, basil and white wine finished with vegetable jus and parmesan crisp

Choice of meat, cheese and bread

House made croutons and parmigiano-reggiano

Cucumber ribbon, mixed greens, cherry tomato and your choice of dressing

Seasonal greens, sun-dried cranberries, toasted pecans, gorgonzola cheese, grilled chicken breast and balsamic vinaigrette

Local greens, candied walnuts, cherry tomatoes, fresh mozzarella, kalamata olives, artichoke hearts, balsamic reduction and smoked tomato vinaigrette

Avocado halves filled with chicken and tuna salads, seasonal fresh fruit garnish

Romaine lettuce, turkey, Swiss cheese, walnuts, orange segments, dates and lemon poppyseed vinaigrette

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Kosher salt and olive oil

Fire grilled Angus burger, iceberg lettuce, cheddar cheese, bacon and garlic ranch dressing

Baby greens and honey lime vinaigrette

Three egg omelette made with your choice of three fillings, served with hash browns and your choice of toast

Basil pesto, grilled squash, asparagus, crimini mushrooms, roma tomato and scamorza cheese

Trio of cheese, guacamole, pico de gallo and sour cream

Grilled our tortilla filled with roasted chicken, cheddar and jack cheese served with pico de gallo, sour cream and guacamole

Fire grilled vegetable burger with lettuce, tomato, red cabbage, onion and mayonnaise served on a toasted bun

Fresh raspberries and lime juice

Marinara dipping sauce

Mixed greens, Thai chili aioli and black sesame

Garlic cream, balsamic braised onions, roasted red pepper and fresh mozzarella cheese

Crispy cod, pico de gallo, green cabbage, queso fresco and Baja sauce served on corn tortillas with a side of salsa

Gorgonzola cheese, applewood bacon and your choice of dressing

Shaved turkey breast, bacon, avocado, Swiss cheese, lettuce, tomato and sriracha aioli

Shaved roast beef, provolone cheese, arugula, caramelized onion and horseradish aioli served on grilled sourdough bread

Served with diced egg, sliced tomato, red onions, capers and cream cheese

Swiss cheese, tomato, applewood bacon, pesto aioli and avocado served on grilled asiago bread

Fire grilled chicken breast, jalapeño jack cheese and mustard horseradish sauce

Cilantro infused ketchup

Dusted with sea salt

Shaved pastrami with Swiss cheese and whole grain mustard on grilled dark rye bread

Two eggs prepared any style with your choice of pork sausage, smoked bacon or ham steak. Served with hash browns and choice of toast

Poached shrimp, avocado, cucumber, pico de gallo and tomato-lime broth garnished with crispy tortilla strips

Two fried eggs with shaved ham and American cheese served on a grilled sourdough. Accompanied by a cup of fresh seasonal fruit

Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing