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Contribuir a la retroalimentaciónSimply fantastic selection of local dishes. Menu has English descriptions, although the staff limited English. We had the hor mok, omelette, jump roll and crispy pork with capi and lemongrass. They were perfectly balanced and not too spicy. The employees were passionate and knowledgeable and proud to share local dishes. Loved and will be back in Ranong next time
Not only excellent food, but also special items can only be found here. The family is the 3rd or 4th generation Chinese from Xiamen, China. Family name Huang 黃),ancestor was a senior officer of Qing Dynasty. You need more time to explore the story. I enjoy the great food.
Very good food, but must be called when they're open. There are vegetarian options
Excellent local dishes, with some tourist vibes. She recommended the Tom Yum Gung, and it was 100% worth it. Would recommend everyone in the area to try it.
Very delicious food especially the soft-shell crab items. The owner, Khun Sonsai, speaks some English, is very friendly and will recommend you his nice dishes. We ate here thrice on our three days trip in Ranong.