Rascills - Menú

Británico, Pescado, Carne
Platos: 26
+441347822031

Menú

El menú de Rascills de Raskelf contiene aproximadamente 42 diferentes platos y bebidas. En promedio pagas por un plato / bebida alrededor de 12 €.

Postre Entrantes The Roast's Course 1

Imágenes de comida

Imágenes
Rascills Comida Rascills Comida Rascills Comida Rascills Comida

Carta

  • To Finish

    Clotted Cream Vanilla Rice Pudding
    Clotted Cream Vanilla Rice Pudding

  • Soups, Salads, & Boards

    Tabla De Quesos Artesanos
    Tabla De Quesos Artesanos
    9 €

  • Homemade Pasta Dishes

    Risotto De Trufa Y Setas Silvestres
    Risotto De Trufa Y Setas Silvestres
    10 €

  • Entrantes

    White Onion Ciderveloute
    White Onion Ciderveloute
    7 €
    Roast Wild Mushroom Veloute
    Roast Wild Mushroom Veloute
    Roast Plum Tomato Soup
    Roast Plum Tomato Soup

  • The Roast's

    Roast Free Range Pork Loin
    Roast Free Range Pork Loin
    17 €
    Slow Roast 40 Day Aged Topside Of Beef
    Slow Roast 40 Day Aged Topside Of Beef
    17 €

  • Postre

    Pudín De Caramelo Pegajoso
    Crème Brûlée De Chocolate Blanco
    Crème Brûlée De Chocolate Blanco
    Clementine Citrus Posset
    Clementine Citrus Posset
    Two Artisan Cheeses
    Two Artisan Cheeses

  • Pasta

    Risotto De Calabaza
    Risotto De Calabaza

  • Course 1

    New Season Asparagus
    New Season Asparagus
    Shetland Sea Scallops Treacle Cured Seatrout
    Shetland Sea Scallops Treacle Cured Seatrout

  • Platos Principales

    Dorada Frita
    Dorada Frita
    Warm Tart Of Roast Red Peppers
    Warm Tart Of Roast Red Peppers

  • Especial De Almuerzo

    Pan De Sopa
    Pan De Sopa

    • Ofertas

    Ofertas exclusivas del restaurante: Slow Roast 40 Day Aged Topside Of Beef -70% por 5 € !

  • Breads For Drop Off / Pick Up

    Fresh Bread Butter
    Fresh Bread Butter

  • Course 2

    Parmesan, Herb Truffle Risotto
    Parmesan, Herb Truffle Risotto

  • Course 3

    Slow Roast Rump Of Salt Aged Beef
    Slow Roast Rump Of Salt Aged Beef

  • Course 4

    Artisan Cheese Board Selection Biscuits – Fruit
    Artisan Cheese Board Selection Biscuits – Fruit

  • Plato Principal

    Honey Glazed Free Range Pork Fillet
    Honey Glazed Free Range Pork Fillet

  • Build Your Own Salad

    Ensalada De Pollo Ahumado

  • Principal

    Salmón Curado Con Remolacha
    Salmón Curado Con Remolacha
    Panceta De Cerdo Asada A Fuego Lento
    Panceta De Cerdo Asada A Fuego Lento

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