Neapoli Parties Events (formely Gaetano's) - Menú completo

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

With shredded chicken, fennel, parsley and thyme

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

Tomato basil cream sauce

sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Served with sweet or spicy marinara

Calamari, shrimp, mussels, clams, lemon, green kalamata olives, with olive oil vinaigrette

Garlic croutons, shaved parmesan

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Applewood bacon, sweet peppers and red onion

Vine ripe tomatoes, roasted peppers, basil, olive oil

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Served with a garlic and lemon aioli

Lettuce, tomato with cayenne mayo

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

With shrimp garnish

Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Plum tomato, parmigiano, mozzarella cheese, over linguini

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Pancetta, onions, tomato basil cream sauce

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

traditional Italian meat sauce, shaved parmigiano

Traditional Italian meat sauce, shaved parmigiano

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Pancetta, onions, tomato cream sauce

Garlic and oil parmesan cheese sauce

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, olive oil sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Stuffed with peas, chopped meat, and mozzarella

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Traditional Italian meat sauce, with shaved parmesan

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

With ricotta and marinara

Escarole, garlic, cannellini beans, and chicken broth

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Sautéed topped with spinach, roasted peppers fresh mozzarella, served in a roasted garlic-white wine tomato sauce

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Nonna's meatballs, plum tomato, and mozzarella

Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Field greens, toasted almonds, and raspberry vinaigrette

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Garlic, parsley, red or white*

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Mozzarella, baby arugula, oil and balsamic

artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

Whole shank braised in tomato demi-glace, over parpadella pasta

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

String Beans

red, white or hot

Plum tomato, parmigiano, mozzarella cheese

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli