Teak Restaurant - Menú completo

Yellowtail w/oranges, avocado, watermelon radish, pickled cucumber and red onion in a ceviche sauce

mozzarella croutons

sweet Malaysian pancake vanilla ice cream

fresh pineapple toasted coconut flakes caramel sauce

chocolate ice cream fresh raspberries and blueberries

pineapple carrots celery onions egg bean sprouts sesame

coconut rum sauce

orange sweet soy glaze

Charred broccoli Garlic herb tri color potatoes tamarind sauce

togarashi sesame seeds

spicy cream sauce

tuna yellowtail salmon cucumber red onion avocado sesame Yuzu soy sushi rice

chow fun noodles peppers onions Thai basil bok choy egg chili soy

rice noodles tamarind egg bean sprouts onion bean curd peanuts

napa cabbage watercress crispy rice noodles sesame soy vinaigrette

seaweed kani mango cucumber red onion crispy leeks

shrimp tempura avocado steamed shrimp mango chili sauce

sweet potato and avocado spicy tuna, white tuna sashimi, ginger soy vinaigrette, eel sauce and kizemi wasabi

black rice spicy tuna jalapeño scallion spicy sauce

shrimp tempura avocado spicy kani spicy tuna soy paper eel sauce Voo Doo sauce

tuna red onion cilantro green onion shiso leaf jalapeno spicy sauce

slow roasted pork belly hoisin glaze scallions pickled cucumber

onions peppers mango chili

Korean Fried Chicken honey tobanjan sauce sesame

soft shell crab cream cheese scallion topped w/ spicy tuna avocado roe spicy mayo eel sauce

cauliflower fried rice pineapple sauce chili oil drizzle

tobiko avocado scallion ponzu pickled cucumber garlic chips

sesame soy dipping sauce

black rice shrimp tempura avocado banana spicy lobster salad

avocado cucumber eel sauce

char sui glaze plum wine marinated peanuts

spicy tuna scallion topped /w yellowtail wasabi aioli yuzu kosho

fresh lime sea salt

tuscan kale romaine chile croutons roasted pine nuts ginger parmesan

stir fry vegetables bell peppers onions furikake panko crumbs

amish chicken breast scallion mash asparagus crispy onions yellow aji panca pumpkin seeds

scallion mashed roasted rainbow baby carrots

aged white cheddar yuzu kosho aioli homemade pickles lettuce tomato togarashi parmesan fries