Bierstube At Red Lodge Mountain - Menú completo

Mixed greens with red onions, Kalamata olives, cucumbers, feta cheese, and bell peppers served with red wine vinaigrette

Assorted spicy buffalo, smoky BBQ, and sweet chili sauces

Filled with sun-dried tomato pesto, spinach, and feta. Served with a beurre blanc sauce

Yellow squash, zucchini, bell peppers, mushrooms, garlic, and onions lightly seasoned and roasted to perfection

With assorted mandarin, teriyaki, and sweet spicy chili marinades

Stuffed with bleu cheese

Red skin potatoes mashed with heavy cream and fresh garlic

Filled with a blend of cheeses, veggies, and bread crumbs

Rich and creamy dip with fresh fried tortilla chips

Bananas, strawberries, and marshmallows drizzled in chocolate and topped with peanut crumbles

Hollowed out cucumber bites filled with hummus and topped with feta

Smoked salmon side fillet served with crackers and chive spread

Roasted bell pepper filled with quinoa, zucchini, onions, yellow squash, marinara, and topped with mozzarella

Mixed greens topped with cucumbers, carrots, red onion, and cherry tomatoes

Flash sautéed kale tossed with mushrooms, onions, garlic, and bell peppers. Finished with balsamic vinegar, shaved parmesan, and peanuts

Served with honey yogurt dip

Sautéed green beans tossed with crispy bacon and seasoned with a touch of lemon

Braised pork shank glazed with a slightly spicy chipotle orange sauce

Chopped Romaine tossed with Caesar dressing and Parmesan cheese

Grilled zucchini and eggplant layered with fresh basil, marinara, and melted mozzarella

Topped with fresh basil, artichokes, roasted red peppers, and parmesan

Served with sautéed onions and mushrooms in a light red wine sauce

Tender chicken breast resting in a white wine sauce with Roma tomatoes, artichoke hearts, and mushrooms

Chicken breast marinated in a blend of spices and cooked in a light lemon sauce

Rubbed with a coarse salt and herb blend, and slow roasted. Served with horseradish cream

Marinated and rubbed with a cracked peppercorn mix and seared

Slow roasted and thinly sliced, paired with horseradish cream

Flash baked fillet seasoned with fresh thyme and a touch of lemon

Grilled and served in a garlic butter sauce

Baked with rosemary butter and lemons

Lean boneless pork chop coated in Dijon mustard and herbed parmesan, baked until crispy

Sweet apples with balsamic vinegar reduced and slow cooked over pork tenderloin

Hearty quinoa warmed with black beans, corn, vegetable stock, and tossed with fresh cilantro

Kidney, black, and pinto beans slowed baked in a sweet and savory sauce and loaded with lean ground beef and bacon

Sautéed with butter and a touch of brown sugar

Add optional assorted deli meats

Roasted and tossed with fresh rosemary and a touch of olive oil

Rice blend seasoned with herbs and natural stock

Al dente bowties in an oregano, basil, and thyme butter blend