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French Fries Seasoned with our House Spice Blend

Fill Up with Our House Made Chili. Full of Delicious Shredded Pork, Black Beans, Onions, and Peppers. Served with Scallions and Jalapeno Cheddar Cornbread

Cut Romaine Lettuce Tossed in House-Made Caesar Dressing, Parmesan, Croutons, and Grilled Lemon

Butternut Squash Curry with Roasted Vegetables, Fried Chickpeas, Wild Greens, Cilantro, and Pickled Sweet Onions Served Over Jasmine Rice

Jasmine Rice, Pulled Pork, Sauteed Vegetables and Kimchi Covered in Gochujang BBQ Sauce and then Finished with Scallions

Tillamook Pepper jack Cheese, Onion Straws, Kimichi, House Made Korean BBQ sauce, Lettuce and Tomato on a Big Ed's Brioche Bun

Tillamook Pepperjack Cheese, Pickled Onions, Jalapeno Coins, House Jalapeno Aioli, lettuce and tomato On a Big Ed's Brioche Bun

Tillamook Cheddar, Lettuce, Tomato, and Onion with Dill Pickle Chips and Burger Sauce on a Big Ed's Brioche Bun

Marinated Chicken Seasoned with Turmeric and Garlic, Tzatziki Sauce, Cucumbers, Tomatoes, Wild Greens, Fried Chickpeas and Pickled Sweet Onions Served Over Jasmine Rice

Buttermilk Fried Chicken Drizzled in Chipotle Ranch Dressing, Melted Tillamook Swiss Cheese, Crispy Bacon, Lettuce, and Tomato

Roasted Corn Salsa, Black Beans, Tillamook Cheddar Cheese, and Seasoned Chicken Breast Over a Bed of Wild Greens. Served with Chipotle Ranch Dressing on the Side and Finished with Tortilla Strips and Green Onion

Shredded Pork, Tequila Bang Bang Sauce, Onion, and Cilantro

Roasted Butternut Squash, Pickled Sweet Onions, Craisins, Toasted Pepitas, and Crumbled Feta Over a Bed of Wild Greens. Served with Tarragon Balsamic Dressing on the Side

Tillamook Swiss Cheese, House Made Pineapple Jam, House Ginger Aioli, Bacon, Lettuce and Tomato on a Big Ed's Brioche Bun

House Breaded Chicken Strips served with Fresh Cut Fries

French Fries Covered in Initiative's Chipotle Beer Cheese, Crispy Bacon Bits, Bandito Spice, and Green Onion

House Fried Tortilla Chips Covered in Beer Cheese, Black Bean and Pork Chili, and Corn Salsa. Drizzled with Jalapeno Aioli and Cilantro

Brussels Sprouts sautéed with Onions, Bacon and then coated with an Apple Dijon Glaze

Whole Chicken Wings fried to perfection and tossed in your choice of Buffalo, Korean BBQ sauce or Sweet Chili Sauce

Locally Made Twisted Pretzel from Big Ed's Bakery, Served with Beer Mustard, and Cheese Sauce

House Breaded and Fried Chicken Breast Dipped in our Homemade Buffalo Sauce served with House Made Pickles, Garlic Aioli and Lettuce on a Big Ed's Brioche Bun

Jasmine Rice Covered with Seasoned Chicken Thigh, Roasted Corn Salsa, Black Beans, Jalapeno Crema and Fried Tortilla Strips

Grilled Shrimp, Corn Salsa, and Sauteed Vegetables Served Over Jasmine Rice and Drizzled with Tequila Bang Bang Sauce

Fried Chicken Breast Coated in House made Sweet Chili Sauce with Pickled Veggies and Lettuce on a Big Ed's Brioche Bun

Shredded Pork Tossed in Mojo Sauce, Crispy Bacon, Tillamook Swiss Cheese, Mustard, House Sweet Onion Dill Pickle Relish Pressed on a Telera Roll with Tillamook Swiss Cheese

Grilled Chicken Breast Marinated in our Shane-ful Red Ale with House made Beer Cheese, Onion Straws, Lettuce, Tomato, and Garlic Aioli on a Telera Roll

Turmeric Grilled Chicken, Feta, Tzatziki Sauce, Wild Greens, and Tomato Piled on Toasted Pita Bread

Roasted Chicken Glazed with Teriyaki Sauce and Served with Sauteed Vegetables, Sesame Ginger Aioli, and Scallions Served Over Jasmine Rice

French Fries Smothered in Kimchi, Tillamook Cheddar Cheese, Green Onion, Hoisin Sauce, and Sesame Ginger Aioli