Stone House Cafe, The - Menú completo

Brioche bread pudding, toasted coconut ice cream, caramel sauce and toasted coconut.

Gluten free chocolate cake and Chantilly cream.

Brown sugar roasted banana, salted caramel ice cream, brownie crumbles, toasted coconut and caramel sauce.

Fresh fried doughnuts with a seasonal fruit compote.

Fuyu persimmons, sekel pear, arugula, hazelnut vinaigrette and honey-truffle goat cheese.

Roasted beets, blood oranges, balsamic, bleu, spinach and candied walnuts.

Bacon jam and toasted crostini.

Thai gastrique, tart apple emulsion, fennel-apple slaw and toasted ginger marshmallow.

Parisian gnocchi, cranberry broth, pickled apples and Dijon aioli.

Thai style red curry and crusty bread.

1/2 dozen northwest oysters and rotating mignonette.

Pear, bleu cheese, hazelnuts and maple gastrique.

Balsamic fig compote and toasted baguette.

Accompanied with a seasonal butter.

Brussels sprout leaves, garnet yam hash, squash puree, hazelnut vinaigrette and cider-pork glaze.

Parisian gnocchi, green beans, artichoke hearts, piquillo peppers, Meyer lemon buerre blanc and salsa Verde.

Shoestring potato cake, orange-sherry glaze, Spanish olives and roasted fennel.

Romesco sauce, bacon roasted Brussels sprouts, marcona almonds and sherry brown butter.

Chili crust, Yukon gold mashed potatoes, grilled broccolini, red pepper coulis and chimi churi.

Roasted mushroom and parsnip risotto, lamb jus and almond gremolata.

Crispy anson mills grits cake, roasted carrots, mustard greens and demi glace.