Bettolino Kitchen - Menú completo

Rotating fresh soup of the day. Call 310.375.0500 to find out what today's soup is.

Grilled Spanish octopus, cannellini beans, fresh basil, sautéed spinach, cherry tomatoes, lemon, garlic sauce

Pan seared Branzino fillet, garlic herb sauce, pastina, crispy spinach

Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette

Baked bread, smashed avocado, served with fresh strawberries

Squid in pasta, halibut, calamari, shrimp, scallops, capers, green Italian olives, spicy tomato sauce

Semi frozen salted caramel mousse, layered graham crackers, chocolate sauce

Warm brioche bread pudding, cinnamon sugar, vanilla sauce, powdered sugar

Please limit add-on's to three items

Ribbon pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, parmesan cream sauce

Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil pesto sauce (Sauce contains pine nuts)

Gnocchi, hand made sausage, kale, crimini mushrooms, white wine sauce, black truffle, truffle oil

Spinach and ricotta stuffed pasta, lemon cream sauce, parmesan cheese

Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula, herbed breadcrumbs

Tagliatelle pasta, grilled Chicken, caramelized onions, red peppers, lime, spicy cilantro pesto

Spaghettini , garlic sautéed shrimp, pancetta, egg yolk, parmesan cream sauce

Handmade pasta sheets, ricotta and mozzarella cheese, braised lamb, artichoke hearts, layered bechamel sauce, Parmesan cream sauce, chili oil

Heirloom tomatoes, Buffalo mozzarella, red beets, basil oil

Grandma Dotty’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan cream sauce

Slowly braised six hour short rib, Tuscan potatoes, mozzarella cheese, garlic toasted ciabatta

Warm Italian donuts, cinnamon sugar, vanilla sauce to dip

Bucatini pasta, seared lobster tail claw meat, asparagus, cherry tomatoes, lemon-cream sauce

Crispy Brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce

Chopped artichoke hearts, creamy mascarpone parmesan cheese, basil pesto, melted mozzarella, pistachio, toasted ciabatta

Homemade potato gnocchi, alfredo sauce

Your choice of two petite dishes from the selection below:

Eggs poached in our basil pesto sauce, mascarpone and parmesan cheese, pancetta, toasted ciabatta

Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautéed baby spinach

Parmesan crusted chicken, fluffy ricotta waffles, butter infused maple syrup

Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta

Brunnete Downs grass fed short rib, mascarpone mashed potatoes, broccolini.

Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens

Crab arancini cakes, poached eggs, asparagus tips, lemon hollandaise sauce, Tuscan potatoes.

Lightly fried calamari lemon wheels, served with lemon aioli

Dark chocolate flourless cake, roasted almonds, vanilla gelato

Wild arugula, farro quinoa with pesto, pistachio, sliced avocado, burrata cheese, basil infused olive oil.

Chopped romaine lettuce, crispy parmesan cheese, crushed crutons, Caesar vinaigrette.

Pistachio crusted halibut, lemon pesto, mascarpone mashed potatoes, sautéed kale

Sustainable grilled salmon, lemon- garlic sauce, farro and quinoa pesto, grilled asparagus

Chef’s revolving four item combination lunch. Call to find out today's special

Baked eggs, artichoke hearts, mascarpone mozzarella cheese, pancetta, parmesan sauce, crispy spinach, Tuscan potatoes

Our take on French Toast: Warm brioche soufflé, cinnamon sugar, vanilla sauce, powdered sugar, fresh berries

Mixed greens, red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette

Pasta, parmesan sauce

Free range chicken tenders, parmesan dipping sauce, served with fresh strawberries

Risotto, butter, parmesan

Penne with your choice of Butter, Alfredo or Marinara Sauce

Rustic bread, melted mozzarella and provolone served with fresh strawberries

Wild sea Scallops , sweet corn risotto, pancetta, balsamic glaze

Burrata cheese, avocado, basil pesto spread, arugula, heirloom tomatoes, rustic bread

Mixed greens, red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette...19

Grilled free range chicken, mashed potatoes, sautéed veggies

Six hour braised short ribs, local mozzarella, caramelized onions, roasted peppers, rafano cream sauce, toasted ciabatta

Ricotta cheesecake, chocolate sauce, cannoli cookie crumble

Crispy arborio rice balls, jumbo lump crab, breadcrumbs, red bell peppers, mozzarella, creamy marinara sauce