Union Station Restaurant Bar - Menú completo

Heritage lettuce blend, cherry tomatoes, cucumbers, carrots, pickled beets feta cheese tossed in house vinaigrette

Tomatoes, onions, peppers basil. Served with baked mozzarella parmesan crostinis

Layered cheesecake caramel topping

Dumplings with green onions Asian dipping sauce

Fresh fruit yogurt

6oz sirloin, garlic toast crispy onions

1lb hot, honey sriracha, lemon pepper, salt pepper, greek or dill pickle

Vanilla bean custard with a brûléed top

Housemade local berries

Vegan dark chocolate brownie caramel drizzle

Served with remoulade cocktail sauce

Two veal cutlets topped with housemade gravy

Bites of marinated sirloin tossed in creole butter, served with sesame steak sauce

Romaine, croutons, parmesan, bacon, dressing artisanal bread

Thinly sliced prime rib beef, mushrooms, onions mozzarella cheese. Served with au jus

A three-egg omelet cheddar cheese, fresh hash browns thick cut toast preserves

Sweet fried toast, whipped cream bacon, ham or sausage

Garden burger patty, mushrooms mozzarella

Field greens, cranberries, carrots, peppers, tomato, chopped dates, feta crispy noodles tossed in house vinaigrette

100% ground beef, bacon, American cheddar, burger sauce, mayo, lettuce, tomato, onion fried pickle

Jalapeños, red peppers, tzatziki chipotle aioli

Chorizo sausage, roasted tomato, garlic tomato sauce garlic bread

Bison blend, Swiss cheese, bacon, sunny egg, garlic aioli, lettuce tomato

Sweet chili, crispy noodles, cucumber green onions

Served with garlic mashed potato seasonal vegetables

Pan seared vegetables ramen noodles in a spicy garlic soy coconut sauce

Golden hash browns, Denver omelet, melted cheese thick cut toast preserves

Auntie Jan's housemade recipe–custard filling graham wafer crust

Served with fries honey dill sauce

Brisket, apple slaw, pickles chipotle aioli served on brioche

Crispy coconut shrimp served with orange chili sauce

Edamame, soba noodles, peanut dressing, peppers, cilantro and cabbage

Choice of 8oz or 10oz cut served with horseradish au jus, choice of side seasonal vegetables

Two eggs any way, hash browns, bacon, ham or sausage thick cut toast preserves

Teriyaki chicken, pineapple salsa, rice pilaf seasonal vegetables

One piece of battered pollock, served with fries, slaw tartar sauce

Two liver steaks topped with housemade gravy cripsy onions

Choose two: daily soup, daily sandwich or house salad

Housemade hearty

Not your standard club sandwich. Chicken with pesto mayo on brioche

Curried lentils, served with coconut rice and spinach

Chicken, pesto, sundried tomatoes peas

Sautéed shrimp, chicken, noodles vegetables

Parsnip, beet, carrot yams with garlic lemon aioli

Built for sharing. Brisket, Steak Bites Chili Chicken, Chicken Wings, pickles, onions, mustard artisanal bread

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Double breast of Cajun chicken, Creole butter, rice pilaf vegetables

Sundried tomatoes, oregano, garlic and basil, served with rice pilaf seasonal vegetables

Vanilla cheesecake, blueberry compote graham crumb

Hearty ground bison pie with creamy mashed potato topping

Two eggs, bacon, sausage, ham, hash browns, pico de gallo toast

Housemade with basmati rice naan bread

Three pancakes bacon, ham or sausage

Mussels with garlic, white wine, tomato, fresh basil crispy bread

Housemade onion beef broth, crouton Swiss cheese

Slow braised pork ribs, glazed in our housemade whiskey BBQ sauce

Better than mom's

Cajun chicken, cheddar, mayo, lettuce tomato served on brioche