Arena's Five Points - Menú completo

A grown up grilled cheese made with bacon, avocado, tomato, American cheese on whole wheat bread.

A healthy portion of arenas hummus, served in a bowl with kalamata olives, fresh veggies and pita.

Warm bavarian-style pretzels served with a cup of our homemade garlic cheddar cheese sauce.

Pasta stuffed with mashed potatoes and cheese, topped with chopped bacon, scallions and a little shredded cheese served with sour cream.

Fried battered rockfish, shredded cabbage and cilantro mayonnaise on flour tortillas served with tortilla chips and salsa.

Melted American cheese on grilled wheat bread served with potato chips.

Chicken salad, bacon, lettuce, tomato served on whole wheat bread.

Vegetarian. Cucumbers, lettuce, arugula, carrots, onions, tomatoes and honey mustard served on whole wheat bread.

Grilled Flank Steak, melted cheddar, chipotle mayo, fried onions, roasted red peppers, on a torpedo roll

Spicy. Breast of white meat sliced thin with lettuce, tomato, mayonnaise and provolone cheese on a torpedo roll. Try it Cajun style with hot peppers and Cajun seasoning.

A hand formed 8 oz ground beef burger grilled and served on a brioche bun with lettuce, tomato, onion and cheese.

Grilled roast beef with fried onions and smothered in our special beer cheese sauce on a brioche roll.

Hand-picked lump crab meat blended with spices served on brioche bun with lettuce, tomato, and a side of tartar sauce.

Vegetarian. Sliced cheddar cheese, tart apples, arugula, carrot slices, onions, honey mustard and mayonnaise on whole wheat.

Vegetarian. Pita, hummus, olives, cucumber, lettuce, tomato and onion, topped with olive oil and crumbled feta.

Spicy. Fried breaded chicken bites dipped in our secret hot sauce served with bleu cheese and celery sticks.

2 grilled flank steak skewers, with chimichurri sauce, fries and a fresh side salad

Fried battered shrimp (6) served with fries and a side of cocktail sauce.

Sliced turkey breast with American cheese and mayo on wheat bread.

Battered rockfish (2) served with fries and a side of tater sauce.

Chicken bites (5) served with fries and a side of BBQ sauce

Blackened chicken breast, lettuce, salsa, avocado, fresh jalapeños, Monterey jack cheese on a brioche roll.

Turkey, bacon, honey mustard, mayonnaise and tomato served on whole wheat bread.

Boneless chicken breast, lettuce, tomato, ranch and Monterey jack cheese served on a brioche roll.

Beer battered shrimp, shredded cabbage and cilantro mayonnaise on flour tortillas served with tortilla chips and salsa.

Chopped romaine and spring mix with sliced chicken bites, bacon, shredded cheese, tomatoes, onions, carrots, cucumbers and your choice of dressing.

Fresh sliced turkey, diced tomatoes, avocado, bacon and feta cheese on romaine lettuce.

A fresh selection of seasonal greens tossed with tomatoes, cucumbers, carrots, and onions.

Mixed greens topped with tomatoes, onions, cucumbers, roasted red peppers, kalamata olives, feta cheese and a side of balsamic vinaigrette.

Crisp romaine lettuce, croutons, grated parmesan and our homemade dressing. The best in town!

Arugula, roasted red peppers, granny smith apple, tomatoes, red onion, crumbled bleu cheese and homemade granola. Apple vinaigrette highly recommended!

Straight from mas kitchen. This combination of fresh vegetables and crab meat is always a favorite.

Our famous crab cake and a filet skewer served on a bed of lettuce and tomato with fries, coleslaw and a side of tartar sauce.

Chopped steak, cheese and fried onions rolled in a won ton wrapper fried and served with our garlic beer cheese sauce.

A creamy blend of crab meat, cheddar jack cheese, roasted red peppers, scallions and spices served with a pile of tortilla chips and a toasted roll.

Our famous jumbo wings dipped in your choice of sauce, served with bleu cheese and celery.

Voted best nachos at the beach by Delaware today magazine! A giant helping of crispy tortilla chips topped with a blend of Monterey jack and cheddar cheese, tomatoes, fresh jalapeño peppers, shredded lettuce, sour cream and southwestern salsa.

Arenas home-style fries covered in a blend of melted Monterey jack and cheddar cheese.

A generous portion of golden brown fries.

Fries with melted cheese and bacon, topped with ranch and barbecue sauce.

Spicy. Fried breaded chicken breast bites coated in our Nashville hot seasoning served with celery and a dill pickle sauce.

Vegetarian. A grilled 6 oz beyond burger served on a brioche roll with lettuce and tomato.

Cajun season tuna cooked medium-rare with lettuce, tomato and a side of tartar sauce on a brioche roll.

Spicy. Cajun spiced burger cooked to temp with spring mix, tomato, red onion, mayo and crumbled bleu cheese, served on a brioche roll.

Breaded and fried, served with our cilantro sauce.

A tasty old school favorite.

Reubens reuben made with turkey instead of corned beef.

12 beer battered shrimp served with fries, coleslaw and a side of cocktail sauce.

Our lump Maryland crab cake served with coleslaw and fries on a bed of lettuce and tomato with a side of tartar.

Boneless chicken breast, BBQ, bacon, melted cheddar cheese, lettuce and tomato served on a brioche roll.

Our hand formed burger topped with bacon, BBQ sauce, melted sharp cheddar, lettuce and tomato on a brioche roll.

Sliced seared tuna steak served on wonton chips with avocado, teriyaki sauce, wasabi cream, scallions and sesame seeds

Corned beef, swiss cheese, coleslaw, sauerkraut and thousand island dressing served on grilled rye bread.

Turkey, avocado, Monterey jack cheese, arugula, tomatoes and mayonnaise on whole wheat bread.

Roast beef, melted provolone cheese, sweet peppers, tomato and balsamic vinaigrette served on a toasted torpedo roll.

Turkey, fried onions, tomato, melted swiss and American cheese, ranch dressing all on grilled rye bread.

Fried and battered rockfish, swiss cheese, coleslaw, sauerkraut, and thousand island dressing on grilled rye bread.

Vegetarian. A grilled beyond burger with guacamole, salsa, lettuce and melted Monterey jack cheese served on a brioche roll.

Crispy battered rockfish served with fries, coleslaw and side of tartar sauce.