La Sarrasine - Críticas y comentarios

French galettes are only made with buckwheat flour, perfect for coeliac or gluten allergies

A great crêperie with a card offering everything, and even choosing its ingredients directly, a listened and user-friendly server, the Rennaise was really good!

the galettes were super good, crispy, light, well-stocked with beautiful associations that come out of the ordinary. The pancakes were good, but those with too...

But it's a shame they're not going to peach in the jacco shells in the middle of August... But what an idea is to cook only the products of the market! No, but!

It had started badly because this crêperie had once turned me back for lack of space. But like Don Quichotte or rather his faithful Sancho Panza I decided to re...