Il Casaletto - Críticas y comentarios

It is worth stopping at this unassuming restaurant for the quality of the food. Carla the chef uses the best of regional food and cooks and presents it superbly...

excellent restaurant, roberto knows how to welcome in the best way the customer and the traditional cuisine is of excellent quality!

we went to lunch on two Saturday 14 May. really good pastellate pumpkin flowers (not frozen) two first gricia and fettuccine mushrooms and pachino, the quite go...

in this restaurant I ate very well: appetizers of simple bruschetta, but delicious bread and oil) and fritters of borage, first homemade fettuccine with boar ra...

quiet place and well-furnished courtesy waiters and helpful excellent cuisine happened when there were also specialties out of menu that have politely exposed u...