SaWadDee Thai Restaurant - Menú completo

stir fried rice noodles with tofu, bean sprouts, eggs and crushed peanuts

ground chicken tossed with mint leaves. coriander, onions, roasted rice powder and thai lime vinaigrette.

sliced roasted duck tossed with mint leaves, coriander, onions, roasted rice powder and thai lime vinaigrette

prawns seasoned with fresh mint leaves, lemon grass and thai lime vinaigrette.

boiled calamari tossed with mint leaves, coriander, onions, crushed red chili and thai lime vinaigrette.

deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage.

deep fried sweet potatoes in coconut batter served with sweet sour sauce

marinated sliced grilled beef tossed with mint leaves, red onions, cilantro and thai lime vinaigrette.

deep fried fish cakes served with peanut cucumber sauce.

deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage.

crispy fried tofi1 served with sweet sour sauce.

spicy combination seafood in hot and sour flavored broth with lemon grass

seasoned ground pork and shrimp stuffed in wonton skin and cooked in clear broth.

stir fried eggplant with tofu egg thai sweet basil.

steamed vegetables and tofu topped with curry peanut sauce.

stir fried calamari with garlic, fresh ginger, black mushrooms and onions.

stir fried prawns with garlic and spicy chili, green beans, onions, bamboo shoot thai herbs and basil.

prawns and scallops stir fried with garlic and fresh chili, green beans. bamboo shoots and thai basil.

prawns cooked in clay pot with bean thread noodles, wine and thai herbs.

stir fried with string beans, bell peppers in spicy red curry paste.

stir fried silver noodles with black mushrooms and vegetables.

stir fried spinach, lettuce, bean sprouts with fresh garlic and oyster sauce

chicken marinated in our special sauce and grilled served with sweet and sour sauce.

mushroom and bamboo shoots simmered in coconut milk soup with galanga and lemon grass. (add $2. 00 for prawns.

sliced roasted duck cooked in red curry with coconut milk, pineapple, bell peppers and sweet basil.

yellow curry cooked with coconut milk, potatoes, carrots and onions.

chicken stir fried with cashew nut dried chili and onions.

stir fried with cucumbers, tomatoes. pineapples, carrots, bell peppers and onions in a sweet and sour sauce.

stir fried with thai rice noodles, egg, tofu, bean sprouts and crushed peanuts.

stir fried with garlic, onions, bell peppers, green beans, bamboo shoot and thai basil in hot chili sauce.

stir fried with thai rice noodles, carrots, broccoli, egg and sweet black bean sauce

choice of chicken, pork or beef fried with egg, tomatoes and onions

fresh thai rice paper stuffed with ground pork, tofu and vegetables. served with sweet sour chili sauce

mushroom in a rich hot and sour flavored broth with a touch of lemon grass. (add $2.00 for prawns.

mushroom in a rich hot and sour flavored broth with a touch of lemon grass. (add $2.00 for prawns.

mushroom and bamboo shoots simmered in coconut milk soup with galanga and lemon grass. (add $2. 00 for prawns.

coconut milk cooked with red curry sauce, vegetables and sweet basil

satay, thai spring rolls and fish cakes. served with peanut sauce and sweet sour sauce.

prawns and chicken tossed with mint leaves, onions, lemon grass, chili and thai lime vinaigrette.

mussamun curry cooked with coconut milk, potatoes, peanuts and onions.

coconut milk, green curry sauce, vegetables and sweet basil

panang curry cooked with coconut milk and fresh basil

stir fried with string beans, bell peppers in spicy red curry paste

stir fried with fresh thin slice, of ginger, onion and black mushrooms

choice of chicken, pork or beef fried with fresh chill, bell peppers, cabbage and thai basil

deep fried whole fish topped with pineapple sweet and sour sauce.

mussels steamed in our special thai herbs. served with green chill sauce.