The Local On 17 Prime Rib Usda Prime Steaks - Menú completo

Buttermilk biscuit, scrambled eggs, and sausage gravy

Grilled salmon over a bed of mixed greens, cherry tomatoes, Bleu cheese crumbles, bacon and bacon vinaigrette

Served with dipping sauces. Fried Buffalo Fireball Whiskey Glazed

Layer of pecan praline atop creamy cheesecake

Smooth, tart and cool. The perfect ending

Buttermilk cocoa sponge cake filled with a creamy chocolate ganache mousse and topped with Coca-cola syrup glaze

Local candied pecans, tomatoes, cucumbers. feta cheese and cornbread croutons with raspberry vinaigrette

Plain and simple as: lettuce, tomato, onion and pickle with a choice of side

Fried green tomatoes on toasted bread with remoulade, tomato, lettuce and choice of side

Topped with fresh bananas and strawberries

Choose your vodka, add your condiments

Southern fried chicken served with waffles and syrup

Caesar or garden salad with soup of the day

Half dozen fresh shucked, topped with butter and grilled to perfection

House fried topped with pimento cheese dip, bacon, sour cream and green onion

Buttermilk fried chicken tenders, tomatoes, cheese, Applewood smoked bacon, egg and cornbread croutons

1/2 lb Angus burger stacked with caramelized onions, fried green tomato and pimento cheese

Local shrimp and andouille sausage served over creamy Southern stone-ground grits with Cheddar cheese

Champagne, Mimosa, Screwdriver, Cranberry Blush, and Greyhound

Ask your server about our freshly made soup of the day

Feta cheese, fire roasted local corn salsa, and house-made remoulade

Served with mixed greens salad

Lettuce, tomato, and remoulade on a toasted hoagie roll with choice of side

Shrimp and scallops sauteed in our uniquely blended over linguine pasta

Crab cake, poached egg, potatoes, English muffin, hollandaise sauce

(Bacon Egg Cheese Burger) Chargrilled and piled high with grilled tomatoes, caramelized onions, bacon, cheese, and a fried egg. Served with lettuce, onion, pickle and choice of side

Single crab cake with lemon dill aioli drizzle

Classic deviled eggs, lightly battered and friend with remoulade

Hand breaded and fried tossed in Buffalo sauce and served with dipping sauces

Half dozen, topped with local collards, bacon and Parmesan cheese baked to a golden brown

Nuggets of our cornmeal breaded catfish, served with home-made dipping sauce

Served with all the fixins

With house-made Pimento cheese dip

Decadent house-made bread pudding made with Savannah Bourbon whiskey and banana liqueur with ice cream and caramel sauce

Bleu cheese crumbles, bacon, cherry tomatoes and topped with house-made bleu cheese dressing

2 eggs, bacon or sausage, grits or breakfast potatoes, and choice of biscuit or toast