John's Best Pizza - Menú completo

With sauteed chicken, mushrooms and Marsala wine sauce. Served with salad.

Sauteed fresh calamari in a red or white sauce. Served with salad.

Fresh mussels, lots of spices and your choice of red or white sauce.

Fresh tomatoes, garlic, basil and oil.

With capers, asparagus, white wine and fresh lemon. Served with salad.

Red or white sauce. Ham, pineapple and sauce.

No sauce. Ricotta cheese, mozzarella, fresh tomatoes and Italian sauces.

Chicken cutlet with hot sauce and bleu cheese.

Chicken cutlet with hot sauce and ranch.

Clams, peppers, bacon, Italian spices and olive oil.

Lettuce, fresh tomatoes, black olives, tomato sauce, a touch of grated mozzarella and light house dressing.

Calamari fried with rosemary and served with a side of marinara sauce.

Hand-breaded fresh mozzarella and served with marinara sauce.

Fresh mozzarella, tomatoes, basil and roasted peppers.

Hot cherry peppers, fresh tomatoes, sausage and olives. Served with salad.

House Caesar dressing and croutons with shaved Parmesan.

Mixed green salad with our house vinaigrette.

Fresh mozzarella, sliced tomatoes, roasted peppers and olive oil.

Calamari with fresh chopped mixed peppers, celery and garlic mixed with olive oil and lemon.

Two servings. A combination of meats and cheeses.

Egg-battered shrimp in lemon, butter and white wine sauce. Served with salad.

Sauteed shrimp with fresh garlic over a bed of linguini. Served with salad.

Jumbo shrimp fried and covered with marinara. Served with salad.

With fresh asparagus in vodka sauce. Served with salad.

Shrimp sauteed in olive oil, fresh garlic and basil in lemon sauce over linguini. Served with salad.

Fresh calamari sauteed in olive oil and garlic with your choice of red or white sauce.

Grilled salmon with garlic lemon reduction sauce. Served with vegetables and salad.

Served with salad.

Served with salad.

Sauteed with pancetta and onions in a vodka cream sauce. Served with salad.

With marinara sauce. Served with salad.

Baked with mozzarella and ricotta cheese. Served with salad.

Sauteed veal, topped with prosciutto and fresh mozzarella with a splash of marinara. Served with penne pasta and salad.

Served with salad.

Sauteed fresh mussels in a red or white sauce. Served with salad.

Served with salad.

Sauteed cavatelli with garlic, oil and broccoli. Served with salad.

Cheese tortellini with bacon, onions and mushrooms in Alfredo sauce. Served with salad.

Sauteed with meat sauce. Served with salad.

Meat lasagna with ricotta and mozzarella. Served with salad.

Slowly cooked Arborio rice with shrimp, clams, scallops and calamari. Served with salad.

With ricotta and mozzarella.

Fresh little neck clams baked with bacon, garlic and white wine.

Fresh clams sauteed in olive oil and garlic.

Clams stuffed with shrimp, scallops and calamari topped with lobster sauce.

Garlic white wine, hot and sweet peppers. Served with salad.

Egg battered in a lemon and white wine sauce. Served with salad.

Turkey, American cheese, lettuce, tomatoes and mayo.

Grilled chicken with sliced tomatoes, mozzarella and light pesto sauce.

Fresh chicken cutlet topped with mozzarella cheese. Served with salad.

Chicken breast in a garlic lemon sauce. Served with salad.

Sauteed chicken breast with a trio mushroom cream sauce. Served with salad.

Sauteed shrimp with fresh garlic over a bed of linguini. Served with salad.

Served with salad.

Baked eggplant with mozzarella cheese and Parmigiana-Reggiano. Served with salad.

Sauteed fresh clams in a red or white sauce. Served with salad.

With cheese, peppers and onions.

With lettuce and tomatoes.

Mixed salad with candied walnuts, dried cranberries, apples, Gorgonzola cheese and honey balsamic dressing.

Fresh chunks of chicken cutlet with tomato sauce and mozzarella.

Veal medallions topped with mozzarella cheese. Served with penne pasta and salad.

Artichokes, mushrooms, ham, tomato sauce and mozzarella.

Angus beef burger with your choice of cheese. Served with fries.

Zuppa di pesce. Clams, calamari and shrimp sauteed and served over a bed of linguini with your choice of red or white sauce. Served with salad.

Mushroom sauteed veal medallions with trio-mushrooms in a demi-glaze. Served with penne pasta and salad.

Sauteed veal medallions with asparagus in a demi-glaze sauce with a splash of cream. Served with penne pasta and salad.

Ham, cheese, salami, lettuce and tomatoes.

Served with salad.

Served with salad.

Mesclun salad with our house vinaigrette.

Turkey, ham, provolone, sliced eggs, cucumbers and tomatoes on a bed of lettuce.

Angus beef burger with lettuce and tomato. Served with fries.

Served with bleu cheese.

Sauteed escarole, white beans, garlic and olive oil.