Trattoria La Bocca - Menú completo

Rabbini with sweet sausage in a garlic and oil

Stuffed Portobello Mushroom with crabmeat. Oven baked

Deep fried bread battered Mozzarella

Arugula salad with sliced grilled Portobello mushrooms

Pear, gorgonzola, balsamic glaze

Shrimp salad tossed in E.V.O.O., garlic, lemon dressing over mixed greens

Clams or P.E.I. mussels in red or white sauce

Pink vodka sauce

Pomodoro sauce

Broccoli, sausage, sundried tomato, garlic, E.V.O.O., broth

Combination of sausage, domestic mushroom, drizzled with white truffle oil

Pasta and Cannellini bean soup

Beef meat sauce

Fresh pomodoro sauce with eggplant and freshly diced Mozzarella

Spicy tomato sauce, hot cherry peppers and black olives

Priced Accordingly

Roasted peppers, fresh mozzarella, diced tomatoes, white wine sauce

Boneless chicken pieces with artichoke hearts, sun dried tomatoes, white wine and balsamic vinegar

Clams in red or white sauce

Fresh Mozzarella and Prosciutto

Thin sliced raw beef with shaved Parmigiano over Arugula, drizzled with white truffle oil

Fresh tomato sauce and basil

Fried calamari

Cream sauce oven baked with diced beef, Shitake mushrooms, diced tomato and seasoned bread crumbs

Caesar salad

Mixed baby greens

Sautéed broccoli in extra virgin olive oil and garlic

Homemade gnocchi in a pink sauce and melted Mozzarella

Seasoned grilled shrimp over mixed vegetables with a white wine lemon sauce

Boneless chicken pieces with sausage, mushroom, potato, garlic, rosemary white wine sauce

Traditional bread with tomato basil

Grilled and served with mixed vegetables and salmoriglio sauce

A combination of sautéed mixed mushrooms, drizzled with white truffle oil

Onions, pancetta, light cream sauce

Shrimp wrapped in Prosciutto, fresh-diced tomatoes, fresh mozzarella in a Beurre Blanc sauce

Sautéed spinach in extra virgin olive oil and garlic

Clams, shrimp, in a Plum tomato sauce with diced Arugula

Grilled long stem artichoke over arugula

Battered veal topped with sliced Prosciutto, mozzarella and tomato, with white wine sauce and a touch of garlic

Assortment of cold Italian antipasto

Assorted cheese and meat board

Stuffed roasted pepper with Mozzarella and Prosciutto in brandy sauce

Grilled salmon with our Dijon sauce over vegetables

Veal sautéed with sliced Portobello, roasted peppers in brandy wine sauce

16 oz. Rib Eye steak grilled with burgundy wine reduction sauce, roasted potatoes

Assortment of mushrooms sautéed with garlic and oil, parsley and truffle oil

Sautéed broccoli Rabe in extra virgin olive oil and garlic

Potato fries with truffle oil

Double cut rack of pork, grilled with mushroom marsala wine sauce, roasted potatoes

Layered with prosciutto, spinach, mozzarella, marsala wine sauce