Wasabi - Menú completo

(6pcs)

10 pieces of sashimi, 5 pieces of sushi and 1 regular roll.

10 pieces sushi with 1 regular roll.

8 pieces sushi with 1 regular roll.

California, t-roll and alaska.

Any 3 spicy rolls.

20 pieces of sashimi, 10 pieces of sushi and 2 regular rolls.

Chicken teriyaki appetizer.

Hotate

Vegetable spring roll.

Bean paste soup.

Maguro

Unagi

Hamachi

Grilled yellowtail neck.

1piece.

Fried japanese tofu.

Fried pork dumplings.

20 pieces sushi with 3 regular rolls.

Mixed sashimi salad with chef special dressing.

Shrimp and vegetable.

Served with ginger dressing.

Tako

California topped with 4 kinds fish and avocado.

Yellowtail, fluke and avocado over jalapeno white tuna roll with wasabi mayo.

Softshell crab.

Shrimp or salmon skin.

Steamed beans.

Served with spicy mayo.

Steamed shrimp dumplings.

Fried vegetable dumplings.

Cooked japanese black seaweed.

Eggplants with sweet miso.

Steamed dumplings.

Steamed wasabi flavored dumpling.

Japanese style fried chicken.

Stuffed with shrimp.

Grilled skew chicken.

Spicy sauce.

Marinated japanese style grilled beef.

Grilled whole squid with japanese mayo.

Grilled mackerel.

Steamed with sake.

Served with avocado and chef special wasabi flavoured ponzu sauce.

Served with avocado and chef special wasabi flavoured ponzu sauce.

Seared and marinated tuna-white tuna with chef special sauce.

With yuzu sauce.

Sliced salmon with salsar sauce.

Fresh seafood with cebiche sauce.

Tuna or salmon rolls wrapped with cucumber with ginger and spicy sauce.

Diced cut tuna salad with ginger sauce.

Fresh scallop with cebiche sauce.

Thin slices of fluke with ponzu sauce.

Madai

Soba

Hirame

Botan Ebi

Tamago

Ika

Hiramasa

Anago

(large 4pcs). Asparagus and crab roll topped with baked salmon.

Red caviar over tuna, yellowtail, salmon. Avocado, wide cut.

Eel and cucumber topped with avocado.

Salmon, avocado topped with tuna, salmon and ikura.

Spicy tuna or tuna panko fried topped with spicy mayo and caviar.

Shrimp tempura, avocado, topped with sliced avocado crabmeat, masago, scallion and tempura flakes.

4 pieces tuna, 4 pieces yellowtail sushi.

30 pieces assorted sashimi.