Ruthie's Steak Seafood At Riverside Casino Golf Resort - Menú completo

bacon wrapped steak tips, blue cheese, demi-glace, béarnaise

paprika, chorizo, lemon caviar, bacon cheddar fritters

white anchovies, local romaine, cave aged parmesan, crouton, Caesar cream

bread crumbs, Yukon mashed potatoes, clarified butter, lemon

pecorino crisp, gewürztraminer poached apple, picked bing cherries, cambozola cheese

Maryland style, mixed greens, vinaigrette, remoulade

sherry, white truffle crème

braised short rib stew, carrots, garlic potato dumplings, pickled green onion, wild mushrooms, toasted asiago bread

garlic herb butter, pickled mustard, pecorino, curled green onion, pepper confetti, French baguette

14 oz certified USDA prime, caper garlic pesto (Featured Friday, Saturday, Sunday Limited Availability)

dirty rice arancini, braised heirloom carrots, roasted green onion, creole cottage potatoes

wild mushrooms, port, cream, gruyère cheese, garlic crostini

6 oz filet mignon, caramelized onion, brandy, havarti, asiago crouton

filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi-glace, crispy onion strings

6 oz filet, brandy pork belly marmalade

14 oz delmonico ribeye, herbed butter lump crab, grilled broccolini

jumbo lump crab, large cocktail shrimp, fresh oysters, little neck clams, green mussels, smoked salmon, lemon crowns, cocktail sauce, citrus spicy mustard

Maine lobster, gougères puff pastry, roasted corn, andouille sausage, soured peppers

yukon potatoes, smoked gouda cheese sauce*

saffron vanilla butter, fine herbs, pink peppercorn, candied pecans

mixed greens, shaved fennel, bleu brie cheese, green apple, escabeche shrimp, curry cauliflower, pepita and quinoa granola, fall apple vinaigrette

bourbon and smoked honey glaze, pommes maxims, braised red cabbage, ginger carrot coulis, red beet oil, cannellini beans

Maine lobster, pork shoulder, pecorino, poached egg, white truffle oil, pickled peppers

fresh Maine lobster, cognac crema, Gruyère and white cheddar cheese, bernaise sauce, garlic truffle frites

petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

polenta, braised short rib, broccolini purée, candied carrot, marinated radish, osetra caviar, pink peppercorn crema

spaghetti squash, bur blanc, beet crème fraîche, brussel sprouts, crispy Yukon curls

havarti cheese, herb butter crouton

andouille sausage, bing cherries, crispy onions

sweet and tangy peanut sauce, pickled fresno, curled green onion

gruyére, tomato

garlic confit

sea salt

hollandaise

cannellini beans, pork shoulder, za'atar, puffed rice

mushroom blend, fine herbs

cream, bacon, local whiskey

black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions