Health Foods Of Rochester - Menú completo

Octopus.

Sauteed rice noodles with egg, bell peppers, basiland Thai sweet brown sauce.

Vegetarian. Crispy spring roll filled with transparent noodle and shredded vegetables.

Stir fried rice noodle with egg,green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon

Stir fry rice noodle with egg, green onions, bean sprout,tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon

Thai style fried rice with tomatoes, onions, pea-carrots and egg.

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

Sauteed rice noodles with egg, broccoli and Thai sweet brown sauce.

Avocado, cucumber, krab meat.

Crispy ground chicken, black mushroom, transparent noodleand bean sprouts wrapped in rice wrapper served with sweet and sour sauce.

Fried rice with holy basil leaves, bell peppers, onionsand egg.

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers and lime juice.

Transparent noodles mixed with minced chicken and shrimp, onions, green onions and bell peppers in lime juice.

Fresh salmon.

Mixed vegetables, bean threadand tofu in soup broth.

Wonton and vegetables in soup broth.

Wonton and vegetables in soup broth.

Mixed vegetables, bean threadand tofu in soup broth.

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves and cilantro.

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grassand kaffir lime leaves, topped with mushrooms and green onions.

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves and cilantro.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grassand kaffir lime leaves, topped with mushrooms and green onions.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shootsand egg.

Crab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.

A combination of 4 spring rolls, 4 golden shrimp rolls, 4 curry puff and 4 crab rangoon served with dipping sauces.

Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.

Vegetarian. Deep fried crispy tofu, served with dipping sauce.

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.

Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup.

A combination of 1 spring roll, 1 golden shrimp roll, 1 curry puff and 1 crab rangoon served with dipping sauces.

Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.

Steamed mussels with lemon grass, basil leaves, onions, green onionsand bell peppers.

Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.

Fresh salmon.

Yellow tail.

White tuna.

Tuna.

Octopus.

Squid.

Smoked salmon.

Red snapper.

Shredded granny smith apple with chicken, cashews, roasted coconutand red onions.

Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.

Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot and tomatoes, served with peanut sauce dressing.

The harmony of steamed egg noodles, shrimpand chicken wontonand bean sprouts in clear soup broth, topped with scallions.

Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.

Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

The harmony of rice noodles, bean sprouts, leaf lettuceand special stew beef ball tip, topped with fried garlic and scallions.

Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlicand scallions.

The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom and braised chicken drumstick in traditional stew chicken broth.

Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with chicken breast.

Shrimp, cucumber with special dressing.

Fried rice with garlic and egg.

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.

Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.

Yellow tail, scallions.

Shrimp tempura, cucumber, avocado with eel sauce and scallions.

Krab, cucumber, avocado, masako, kampyoand tamago.

Tuna with spicy sauce.

Sushi roll prepared with avocado.

Radish pickle.

Cream cheese, smoked salmon, avocado.

Cucumber.

Barbeque eel and avocado with Barbeque sauce on top.

Salmon, cream cheeseand avocado.

Soft shell crab, avocado, cucumber topped with eel sauce and scallions.

Sweet tofu.

Tuna.

Lettuce, cucumber, avocado, asparagus, carrot.

White tuna.

Krab meat.

Grilled Marinated chicken tender sliced mixed with Romaine heart lettuce, spring onion, cucumber, carrot, and tomatoes. Served with peanut sauce dressing.

Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

Sauteed broccoli with our homemade brown sauce.

Onion, green onion, water chestnutand bell pepper, stir-fry with brown sauce.

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnutand bamboo shoot with our homemade style brown sauce.

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.

Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion and golden mountain seasoning.

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shootand sweet basil.

Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onionsand peanut.

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.

Steamed broccoli topped with house special peanut sauce.

bamboo shoots, bell peppers, mushroom and sweet basil leaves, cooked with red curry, and coconut milk

Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk served with cucumber salad.

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

Lettuce, cucumber, tomato, carrotand ginger dressing.

Soybean.