Black Angus Steakhouse - Menú completo

golden grilled bacon-wrapped. Served over rice.

"loaded" includes bacon crumbles, sour cream, cheddar and monterey jack cheeses and green onions.

featuring bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind!

Turkey, Swiss and ham rolled together and served on sliced tomatoes and a cool bed of greens.

piled high on top of monterey jack cheese with sauteed onions and a side of au jus.

your choice of house or caesar salad.

your choice of house or caesar salad.

your choice of house or caesar salad.

your choice of house or caesar salad.

traditional flavor, or, kick it up buffalo-style.

lettuce mix, mixed cheeses, diced tomatoes and red onion rings.

our 12 oz. flatiron is mesquite-grilled and full of flavor.

buffalo-style with bleu cheese sauce and celery. Or BBQ-style.

a skewer of five shrimp, each wrapped in bacon, then mesquite-grilled. Served on a bed of rice.

our original "eggrolls" stuffed with cheddar and monterey jack cheeses, green onions and a touch of jalapeno peppers. Served with marinara.

a new twist on an old favorite. We start with home-style tater chipss, then smother them with mixed cheeses, chili, lettuce, died tomatoes and spicy jalapeno peppers. Topped with sour cream.

the perfect appetizer to share: three southern-fried chicken tenderloins, four stacked spuds and two roadhouse cheese wraps. Served with marinara, honey mustard and sour cream.

have a blast dipping these yummy treats into spicy chile-garlic, tangy cocktail and buffalo sauces.

slow-roasted for six hours, served with horseradish sauce on the side and topped with au jus. Daily after 3pm.

eight ounces of the best cut of beef.

penne pasta tossed in alfredo sauce and topped with a mesquite-grilled chicken breast.

tossed in frank's redhot. One pound of buffalo-style, bite-size pieces of crispy chicken served in a bucket with bleu cheese sauce.

your choice of cheddar, monterey jack, Swiss or kick it up with habanero jack cheese.

a half-pound chicken breast smothered with BBQ sauce, topped with melted cheddar and monterey jack cheeses, bacon, diced tomatoes and green onions. Served with rice and one side item.

a triple-decker packed with layers of Turkey, hormel cure 81 ham and bacon, cheddar and monterey jack cheeses, shredded lettuce and tomato slices. Served with mayo on the side.

a hearty chopped steak served with sauteed mushrooms, onions and gravy on a bed of mashed potatoes. Served with one side item. Chopped steak is cooked to medium-well unless otherwise is requested.

with jim beam bourbon BBQ sauce, two legendary yeast rolls and our home-style tater chips.

mesquite-grilled. Like it spicy? Try it cajun-style. Served with tartar sauce.

romaine lettuce, croutons, romano cheese and caesar dressing.

a juicy 6 oz. steak is paired with a skewer of tender shrimp mesquite-grilled until simply mouth-watering.

our unique 13 oz. signature sirloin is soaked in a special jim beam bourbon marinade and served on a skillet over sizzlin' seasoned onions.

incredibly tender beef slow-simmered and served over a bed of creamy mashed potatoes with gravy. Garnished with carrots green onions.

a mesquite-grilled 6 oz. steak paired with a half-rack of our baby back ribs.

served with rice and one side item.

served with rice and one side item.

served with rice and one side item.

golden-fried and served with honey mustard and BBQ sauce. Want a kick? Try 'em buffalo-style. Served with one side item.

a mesquite-grilled half-pound chicken breast coated with our signature BBQ sauce. Served with rice and one side item.

if you can't handle 20 oz., stop reading! This thick, juicy cut is the perfect blend of flavor and tenderness.

a half-pound mesquite-grilled chicken breast topped with parmesan peppercorn sauce. Or try it with BBQ sauce.

a half-pound mesquite-grilled chicken breast coated with frank's redhot. Served with bleu cheese sauce on the side.

our premium, slow-roasted prime rib with a kick. Served with mayo on the side.

tender, battered haddock fried to a golden crunch. Served with tartar sauce. Malt vinegar, anyone?

pepper-crusted steak topped with bleu cheese crumbles and onion tanglers.

golden-fried shrimp (we even removed the tails for you). Served with cocktail sauce and one side item.

two juicy 8 oz. pork chops grilled over mesquite wood.

penne pasta tossed with tomatoes, jalapenos, alfredo sauce and topped with a cajun chicken breast.

a pepper-crusted burger with bleu cheese crumbles and onion tanglers.

a mountain of onion rings, tangled up and cripsy-fried to perfection. Served with chipotle ranch sauce.

a full-flavored 12 oz. strip steak.

a juicy cut, mesquite-grilled to perfection.

a 12 oz. cut bursting with cajun flavor!