Thunder Bay Grille - Menú completo

orange, strawberry, raspberry, mango, pomegranate, pineapple, peach, cherry, cranberry

peach liqueur, riesling, mango puree and sierra mist with fresh cut oranges

rose, pomegranate juice, triple sec, sierra mist with fresh cut apples and oranges

orange vodka and orange juice topped with ginger beer

Berry Sangria available April-August; Apple Cider Sangria available September-March

grilled baguette, Roma tomatoes, goat cheese, onions, olive oil, basil

peppercorn seared Atlantic salmon, bacon, lettuce, tomato, roasted garlic mayo, whole grain toast

calamari, marinara

hand-battered Atlantic cod, farmhouse ale beer batter, fries, house-made tartar sauce

lightly breaded cod, crispy Napa slaw, pico de gallo, feta, chipotle ranch, flour tortillas

baby arugula, roasted garlic mayo, feta, tomato, Brioche bun

plant-based burger, smoked gouda, caramelized onions, roasted red pepper mayo, mixed greens, tomato, Brioche bun

Certified Angus Beef American cheese, thick-cut bacon, Brioche bun

Choice of toppings. Served with scrambled eggs and choice of ham, bacon or sausage; Toppings Butter, Cinnamon Butter, Whipped Cream, Apples, Strawberries, Blueberries, Syrup, Chocolate Chips

shrimp, creamy house-made alfredo sauce, fettuccine, crusty bread

blackened or pan-fried, roasted vegetables, roasted rosemary potatoes

shrimp, fettuccine, lemon, cherry tomatoes, spinach, crusty bread

Ham, cheddar, tomatoes, peppers, onion and mushrooms. Served with hash brown casserole and wheat toast

romaine, grilled chicken, bacon, avocado, banana pepper, tomato, parmesan, balsamic vinaigrette, crostini

Choice of toppings. Served with scrambled eggs and choice of ham, bacon or sausage; Toppings Butter, Cinnamon Butter, Whipped Cream, Apples, Strawberries, Blueberries, Syrup, Chocolate Chips

Poached eggs on an english muffin with bacon or ham and hollandaise sauce. Served with hash brown casserole or fruit

seasoned bison burger, Brioche bun

grilled chicken breast, provolone cheese, fresh avocado, mixed greens, tomato, roasted red pepper mayo, Ciabatta bun

salmon, creamy house-made alfredo sauce, fettuccine, crusty bread

thinly pounded chicken, parmesan breading, garlic, white wine sauce, asparagus; salad made of arugula, tomatoes, crumbled goat cheese and balsamic vinaigrette; This entrée does not include an additional side salad

shrimp, andouille sausage, Cajun spices, tomato, green pepper, onion, rice, cornbread

shredded lettuce, crispy tortilla strips, black beans, roasted corn, tomato, cheddar cheese, pico de gallo, Cajun chicken breast, avocado ranch

Homemade french toast stuffed with a raspberry cream cheese filling. Served with choice of ham, bacon or sausage and scrambled eggs

shrimp, scallops, clams, whitefish, mussels, rich broth, crusty bread

battered Clock Shadow Creamery white cheddar curds, raspberry chipotle dipping sauce

three medallions of choice beef tenderloin, parmesan, gorgonzola and smoked bacon butter crust, béarnaise, parmesan mashed potatoes, grilled asparagus

Certified Angus ground chuck, Brioche bun

shaved prime rib, roasted red pepper mayo, roasted onions peppers, melted Swiss, French roll

bacon, lettuce, tomato, more bacon, roasted garlic mayo, whole grain toast

shaved ham smoked turkey, Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes, mayonnaise, grilled sourdough

Spinach, tomatoes, onion, avocado, Swiss and hollandaise sauce. Served with hash brown casserole and wheat toast

pecan-crusted goat cheese, julienned green apple, shredded carrots, blue cheese, mixed greens, crostini, balsamic vinaigrette

mixed greens, ranch dressing, gorgonzola, grape tomatoes, red onion, buffalo chicken

grilled chicken, edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing, crispy wontons

fresh Atlantic salmon, balsamic dressed greens, crisp crostini bread, goat cheese, red onion, tomato

romaine, garlic croutons, Asiago cheese, made in-house Caesar dressing

we slow roast our prime rib for peak tenderness; Friday saturday only after 4PM; come early or sold out!

Cajun chicken breast, andouille sausage, Cajun spices, tomato, green pepper, onion, rice, cornbread

lobster, cavatappi pasta, rich cream sauce, crunchy bread crumb topping

shaved turkey, Boursin cheese, fresh spinach, cucumber, tomato, smoked bacon, tomato basil wrap

grilled chicken breast, creamy house-made alfredo sauce, fettuccine, crusty bread

Atlantic salmon, roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese, citrus butter

6oz sirloin steak, breakfast potatoes and eggs cooked your way. Served with a side of hollandaise sauce

Certified Angus Beef makes it the choice of choice

Certified Angus Beef makes it the choice of choice

a classic cut well marbled with a parmesan butter crust

two scratch biscuits, topped with home-style sausage gravy served with scrambled eggs

smoked in-house, parmesan mashed potatoes, roasted mushroom medley, demi-glaze, roasted green beans

we slow roast our prime rib for peak tenderness with Cajun spices; Friday saturday only after 4PM; come early or sold out!

available in half-rack and full-rack, house BBQ sauce, seasoned fries

chicken filled ravioli, roasted mushroom medley, Marsala cream, peas, shaved Asiago

grilled chicken breast, Brussels sprouts, mushroom blend, truffle oil, alfredo sauce, parmesan, crusty bread

shrimp, crawfish, sherried mushroom Mornay sauce, crusty bread

jumbo lump crab meat cakes, crispy slaw, remoulade sauce

cream cheese, feta, mozzarella, Boursin, garlic, scallions

Ham, bacon, sausage and gouda. Served with hash brown casserole and wheat toast

country potatoes, onions, peppers, scrambled eggs, tomatoes, mushrooms, shredded cheddar cheese

Atlantic salmon, teriyaki glaze, orzo medley, roasted vegetables

the most tender cut

raspberry vodka, peach liqueur and orange juice with a fresh cut orange slice

Whiskey, Irish cream and coffee topped with whipped cream

strawberry vodka, strawberry puree, orange juice with a fresh cut orange slice

Patron cafe tequila, white chocolate liqueur and coffee topped with whipped cream

vodka infused with fresh tomato, red onion, celery, carrots, olives and banana peppers, then mixed with our homemade bloody mary mix

jumbo shrimp, lump crab meat, Bearnaise sauce, sauteed bacon, Brussels sprouts

7oz burger on a brioche bun with spinach, topped with cheddar cheese, a fried egg and onion strings. Served with a side of hollandaise sauce