Mykonos Grill - Menú completo

whole Mediterranean bass, white moist tender flakes, delicate flavor

Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette

A mix of fish roe, boiled potato, fresh lemon and parsley

Traditional egg-lemon chicken soup

Pan fried squid

Greek style beef patties served with tzatziki

Flammed pan fried kefalograviera cheese

Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast

Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Sliced crisp zucchini served with tzatziki

Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts

Grilled marinated breast of chicken

Marinated beets with goat cheese

Taverna salad topped with grilled chicken breast

Organic green salad, sliced almonds and apples topped with manouri cheese

Vine ripened tomatoes topped with onions, feta cheese and olive oil

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Grilled marinated lamb chops

Chicken breast with grilled onions and green peppers

Layers of phyllo with spinach and feta

Fried fresh cod served with potato garlic dip

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Sauteéd breast of chicken with white wine, lemon, capers and mushrooms

Chilean black bass, firm texture, white fatty meat

Sliced boneless leg of lamb topped with gravy

Topped with wine mushroom sauce

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and kalamata olives

Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki

Northern Beans with olive oil, lemon and chopped onions

Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine

Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce

A mixed grill of bifteki, chicken skewer and lamb chop

Grilled octopus

Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese

texture between flaky and meaty, rich and strong taste

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Slices of roasted leg of lamb

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari

grilled fillet of salmon