Kyoto Japanese Steakhouse Rockwall - Menú completo

One of a Kind Must Try

Green Tea, Red Bean vanilla

One of a Kind Must Try

chicken Bread Deep Fried with Japanese Bread Crumbs

Crispy Chicken with Orange Peel Sauce and Garlic

Green Tea Vanilla

One of a Kind Must Try

Chestnuts, Shiitake Mushrooms, Iceberg Lettuce

Bottle House wine (Whole Restaurant)

A Sushi-Quality Filet

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Grilled Yellowtail collar served with Ponzu Sauce

Served with Soup, Salad, Veggies, Shrimp Appetizer Steamed Rice

Japanese Tofu topped with Stir-Fried Mixed Green in a Spicy Sauce

Wok Tossed Mixed Greens with a Special Brown Sauce

Shrimp Scallops Baked in a Garlic Wine Sauce

Fried Calamari, Shrimp Tempura, Fried Crabmeat, Vegetable Tempura

Grilled Steak with Teriyaki Sauce Lobster Baked in a Garlic Wine Sauce

Juicy Lobster Tender Filet Mignon cooked with Mushroom Asparagus

Sliced Angus Beef Wok Tossed with House Made Teriyaki Sauce (It Takes Six Hours to Cook Our Teriyaki Sauce to Perfection

Young Bamboo, Asparagus, Carrots Spicy Garlic Sauce

Scallops, Calamari, Shrimp, White Wine Sauce work Toss with Veggies

(Grilled) Lightly seasoning served with Garlic Butter Mixed Green

(Pan Fried or Deep Fried) Japanese Dumpling

Shiitake Mushrooms, Fresh Mushrooms, and Straw Mushroom

Stuffed Jalapenos w/ Crab Meat Cream Cheese

New York Strip Steak, Braised on the Outside, Rare on the Inside, Served with Chef's Special Sauce

Crawfish baked in Bearnaise Sauce

Chicken or Shrimp on a Bamboo Skewer

(spicy or regular) Steamed Soybeans