The Oar House - Menú completo

The Oar House special Caesar salad with grilled chicken

Mushroom caps stuffed with ground veal prosciutto in a rosemary tomato cream sauce

Oar house's version of the classic

Soup of the Day

Spinach and artichoke dip served with toast points

Crab claws sautéed in garlic lemon sauce

Jumbo shrimp with remoulade cocktail sauce

Escargot, in the shell, with garlic butter and aromatic herbs served with parmesan crostini

Mussels sautéed with garlic, fresh basil and spicy tomato sauce

Delicious tomato and basil on thinly sliced toast

Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette

Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese

Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions

Grilled filet of salmon with roasted yellow bell peppers and grape tomatoes in a creamy basil sauce and topped with pine nuts

Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce

Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce

Herb crusted chicken breast with parmesan and mozzarella over tomato basil linguini

Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto

Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair

Mixed greens, pancetta, toasted walnuts, creamy gorgonzola dressing

Linguini with sautéed mussels and chopped clams with garlic herb white wine or tomato basil sauce

with Mushrooms, Sun Dried Tomatoes, and Prosciutto Ham in a Sherry Cream Sauce

topped with Tempura Battered Canadian Lobster, Tricolor Bell Peppers, And Leeks in a White Truffle Butter Sauce

Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce

topped with Crabmeat and Asparagus Points in a Vodka Lime Cream Sauce

Crisp pancetto, mushrooms, and diagonal cut asparagus all sauteed in a parmesan cream sauce

Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs

Veal scaloppini sautéed with mushrooms in a marsala wine sauce

Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce

Baby arugula, sun dried tomatoes, sweet onion, pine nuts with grapefruit vinaigrette shaved parmesan

Filet mignon in a rich cognac sauce

Fresh mussels sautéed in a garlic white wine sauce

Traditional lasagna with meat sauce

Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil

Pan seared chicken breast topped with fresh asparagus, fontina cheese and sherry cream sauce

Brushcette, and Mushroom Caps stuffed with Ground Veal and Prosciutto in a rosemary tomato cream sauce

Fried calamari with a side of marinara

Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce

Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce

Lightly blackened filet of sole with baby shrimp in a spicy brown sauce

Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce

Filet mignon in a brandy peppercorn sauce

Toasted bread with fresh tomatoes, basil relish and goat cheese

Oar delicious version of Shrimp Scampi

Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce

Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil

Tender Lamb shank with caramelized onions in marsalla wine sauce

Filet Mignon in a rich Cognac sauce

Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce

Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers

Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil

Sauteed spiral pasta, roasted chicken, eggplant poblano peppers and mushrooms, garlic tomato sauce and topped with mozzarella cheese

Sea scallops sautéed with sun-dried tomatoes and leeks in a saffron cream sauce over angel hair pasta

Jumbo shrimp sautéed with asparagus and roasted red bell peppers in a garlic white wine sauce over angel hair pasta

Veal scallopini sauted with baby shrimp roasted yellow peppers in a spicy tomato basil sauce

Chicken breast topped with sautéed spinach and roasted red bell peppers in garlic and olive oil

Veal scallopini sauteed with crimini mushrooms green peppercorns in a cognac mustard cream sauce

12 oz. NY strip grilled topped with portabella mushrooms and tobacco onions in a gorgonzola cream sauce

Halibut filet pan seared, with crab meat and asparagus points in a lime cream sauce

14 oz. pork chop grilled with Portobello mushrooms roasted garlic sauce and green beans

Red snapper filet broiled and topped with diced Canadian lobster, tricolor bell peppers, crispy leeks and white truffle butter sauce

with Grilled Asparagus and an Onion Marmalade

Spinach, roasted sweet corn, mushrooms, bell peppers, feta cheese and balsamic vinaigrette

Hearts of palm, artichoke hearts and mushrooms tossed in garlic-lemon vinaigrette over a bed of fresh spinach

Veal scaloppini sautéed with artichoke hearts sun dried tomatos, and capers in a garlic white wine sauce

Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts

Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce

with Gulf Shrimp, Asparagus, Roasted Red Bell Peppers, and Roma Tomatoes in a Garlic White Wine Sauce

Traditional lasagna baked with meat sauce and ricotta cheese

Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini

Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce