Hana Japanese - Menú completo

blue fin tuna

shiitake, tamago, squash, spinach, radish

a mix of white tiger prawn, white fish and seasonal vegetables

chicken meatballs red wine teriyaki reduction

tuna, yellowtail, salmon tobiko

miso based broth w/ pork, marinated egg, corn, butter, bamboo shoot

soy based broth w/ pork, marinated egg, and bamboo shoot

octopus

red crab legs

fermented soybeans

salmon caviar

bigeye tuna

sweet fried tofu

flying fish roe

salt water eel

white tiger prawn tempura

Ora King salmon

boiled green soybeans with spicy sweet soy

sake steamed manilla clams cooked w/ soy, green onion, and garlic butter

scallop, tobiko, qp mayo

manilla clams w/ haccho miso

tofu, seaweed, green onion w/ awase miso

dashi broth w/ 2pc prawn tempura

mixed green salad with hana soy dressing

salmon skin, sprouts, burdock root

flash fried tofu with dashi stock

2pc crab cakes w/ tartar sauce spicy aioli, side salad

Japanese style steamed pork pot stickers

prawns vegetables fried in light and crispy batter

grilled squid brushed with sweet soy

Japanese cucumber, wakame, sesame sauce, dashi vinaigrette

japanese egg omelet

prawn tempura, eel sauce

salt based broth w/ pork, marinated egg, bamboo shoot, lemon

raw sweet prawn

fresh sea scallop

simmered kanpyo squash

imperial beef, American wagyu miso garlic sauce, balsamic reduction

jack mackerel

blanched spinach with our signature sesame sauce

pickled plum shiso Leaf

prawn temp, avo, fresh water eel, sprouts, burdock root, tobiko

red crab, avo, tobiko

tuna, yellowtail, salmon, tobiko on top of cali roll

soft shell crab, tobiko, crab salad, burdock root, sprouts

Tempura'd negihama, sp mayo, eel sauce

grilled fulton valley organic free range chicken w/ redwine teriyaki glaze

yellowtail

prawn, avo, tobiko

chilled Japanese root vegetable umami soy sesame oil

tempura'd rock n roll

tuna poke, seaweed salad prawn tempura avocado, tobiko, crispy shallots

Tokyo-style fried free range chicken bites

breaded and fried center cut kurobuta pork loin or chicken

tuna belly green onions

savory dashi egg custard w/ prawns, scallops, shiitake, ikura, fish cake

grilled black cod marinated in a special saikyo miso

hawiian style spicy tuna with fried wonton

snake river farms new york strip loin with red wine teriyaki glaze

salmon, salmon caviar

thinly sliced black angus ribeye steak with onions, tofu, shiitake and shirataki noodles cooked in sukiyaki sauce

choice of: yellowtail, tuna, scallop, or salmon

octopus, poke sauce, sesame, bonito flakes, tobiko, green onion

dashi broth w/ simmered maitake shiitake mushrooms

prawn tempura, unagi, tobiko, avo

fresh water eel, avo, eel sauce

poached egg, uni, ikura, tobiko, wasabi, and cold dashi

oyster, uni, ikura, tobiko, ponzu crème fraiche

pan seared scallops, prawns, clams and salmon lemon butter soy jus

whiting fish tempura topped w/ sweet spicy vinegar salad

house smoked salmon, crab, scallop, octopus tobiko sesame soy vinaigrette

deep fried tofu green onion w/ haccho miso

prawn temp, avo, crab salad, sesame seeds

sp tuna on cali roll, sesame seeds

spicy tuna, prawn temp, avo, pine nuts, eel sauce

grilled fish collar please ask for availability

A5 miyazaki wagyu, miso garlic yuzu kosho ponzu sauce

pan seared center cut kurobuta pork loin served with ginger soy jus

yellowtail green onion

avo roll

fresh water eel

tuna

shiitake mushroom

prawn

medium fatty blue fin belly

fatty blue fin belly

cali roll w/ sp mayo

pickled daikon, sesame seed

locally grown maitake mushroom tempura

choice of raw on half shell or grilled minimum order 4 piece M.P

crab, tobiko, qp mayo

pan seared thinly sliced black angus rib-eye steak w/ chili soy sauce

grilled all natural salmon w/ teriyaki glaze

Sea urchin. Available in Nigiri (2 pieces) Sashimi (5 pieces)

cuttlefish

house smoked salmon