Sakura Woodfield - Menú completo

Crab stick.

Raw sushi scallop, scallions, masago and spicy sauce.

Fried salmon skin, cucumber and unagi sauce.

5 piece dumplings. Pan seared or deep fried.

Served in your choice of spicy or soy sauce with white rice.

Tuna.

Squid.

Salmon roe.

Octopus.

Scallop.

Thinly sliced salmon with daikon, creamy wasabi mayo and spicy rayu sauce.

Yellowtail.

Red snapper.

Smelt roe.

Shrimp tempura, avocado, cucumber roll topped with sushi ebi, spicy mayo unagi sauce.

Crab mix and cucumber topped with thinly sliced tuna and wasabi tobiko and wasabi mayo.

Bowl of rice layered with chef's choice of fish and Japanese vegetables.

3 pieces of your choice of green tea, strawberry, mango or chocolate.

Sweet shrimp.

California roll topped with cream cheese, fresh mango mango sauce.

Tuna, cilantro, avocado, jalapeno, cucumber topped with spicy jalapeno dressing and sriracha sauce.

Avocado and cream cheese roll with panko crust and topped with a spicy seafood mix.

Real snow crab with avocado topped with real snow crab, wasabi mayo/spicy mayo unagi sauce.

Tuna avocado and cucumber topped with thinly sliced tuna and red beet garlic mayo.

Shrimp tempura with cucumber, jalapeno roll topped with white tuna, chef's special dressing sauce.

Tuna and crab mix with avocado, spicy scallop, unagi sauce.

Shrimp tempura, crab mix with panko crust, sriracha sauce, unagi sauce and spicy mayo.

Tuna crab mix with avocado roll topped with chopped spicy softshell crab, scallions, unagi sauce.

Avocado and spicy salmon topped with fresh sliced salmon, wasabi mayo and wasabi tobiko.

Japanese style chicken cutlet served with white rice and vegetables.

Japanese style pork cutlet served with white rice and vegetables.

Yellowtail and scallions.

Bowl of white rice with chef's choice of diced raw fish mixed with spicy Korean red paste sauce.

California roll topped with tuna, shrimp, salmon, white fish.

California roll topped with eel, avocado, tempura crunch and unagi sauce.

Salmon, cream cheese.

Tempura shrimp, avocado, cucumber and unagi sauce.

Fried softshell crab, avocado, cucumber and unagi sauce.

Sushi roll prepared with avocado.

Sushi shrimp, scallions, masago and spicy sauce.

Kani su with seaweed salad.

Egg.

Salmon.

Soup that is made from miso paste.

Cucumber, crab, and avocado.

Mackerel.

Salad with a seasoned microalgae base.

Mixed greens with house ginger dressing.

3 pieces of shrimp tempura and 5 pieces of vegetable tempura.

Ensalada de Calamares: Squid Salad

Tuna, cucumber, asparagus and jalapeno topped with togarashi pepper tuna, spicy dressing, scallions.

Pickled daikon radish, (kanpyo or asparagus), japanese carrot, cucumber and avocado.

Unagi, crab, salmon, asparagus, yellowtail, panko crusted roll wasabi red tobiko unagi sauce.

A crispy panko crusted roll with crab mix, cream cheese, jalapeno, unagi and sriracha sauce.

A super sized maki roll filled with shrimp tempura, softshell crab, avocado and cucumber topped with spicy tuna, unagi and spicy sauce.

Thinly sliced seared black pepper crusted tuna with jalapenos, scallions, fish egg and spicy rayu sauce.

Eel avocado maki topped with avocado.

Tuna, salmon and white fish mixed with spicy sauce.

Thick wheat flour noodles.

Thinly sliced yellowtail with cilantro and jalapenos dressing.

Thick wheat flour noodles.

4 pieces real crab wrapped with soy paper, sushi rice and avocado topped with dynamite sauce.

Ball-shaped octopus dumpling.

Kanikama mix wrapped in fresh avocado slices served with crispy wonton chips and unagi sauce.

Unagi, cucumber and unagi sauce.

Fried wonton wrapper filled with crab and cream cheese.

Served in your choice of spicy or soy sauce with white rice.

Fried silken tofu.

5 pieces sashimi and nigiri, 4 pieces of California and a spicy tuna roll each.

Battered and fried.

Served in your choice of spicy or soy sauce with white rice.

Served in your choice of spicy or soy sauce with white rice.

Cucumber, squid, seaweed salad and crab mix.

Chef's choice 15 pieces nigiri or sashimi

Chef's choice 10 pieces nigiri or sashimi

Japanese steamed soybeans.

Eel.

Crab that has recently molted and still has a soft shell.

Shrimp.

White tuna.

Cucumber mixed with dressing.

Ray-finned fish.

Shrimp tempura, avocado and jalapeno topped with crab mix, cheese, unagi sauce and tempura crunch.

flying fish eggs.