Freeda Roma - Críticas y comentarios

Young people, careful to suggest you drink or eat .freschezza in everything....have so much desire to work. quality products...it is immediately established fam...

Beautiful place! great food! we will definitely come back thanks for the hospitality!

very suggestive secluded local, friendly staff and helpful, I will definitely return, the cutter was spectacular!

very nice place, good drinks and friendly staff especially alessandro.

small but very welcoming. On July 8, I organized an aperitif driven by my boys and the trust was well rewarded. the boys who run this place are available (there...

Il locale è davvero molto carino e particolare rispetto agli altri. Il personale è veramente gentile e disponibile ed i prezzi sono nella media. La qualità del...

Locale molto carino a tema Freeda. Ottimo per aperitivi (il loro tagliere Freeda è fantastico! Bello anche il loro menù! I piatti ben fatti.. la pecca è stata l...

È un ottimo posto per un aperitivo! La musica è ok, l'ambiente è alla moda, con molte opzioni di birre, vini e cocktail innovativi e deliziosi! Ci siamo trovati...

Un localino in pieno centro a Roma, alle spalle della metro Cavur. Iniziamo dal locale, molto molto caratteristico ed accogliente. Il cibo: un tagliere che solo...

Posto conosciuto grazie a Ig, in quanto appassionata di Frida kahlo è tutto quello che la riguarda

We really enjoyed our meal here. The place was very busy upon arrival, but staff took the time to set up an extra table outside for us. We had a bottle of rosé...

Freeda was recommended by an Italian friend and was amazing. Cool atmosphere, friendly service, great food and beverages and great music. My adult son, also lov...

I loved this place! The staff are so friendly and helpful and the interior is really cosy. The taglieri boards are amazing good quality, fresh ingredients. Will...

Beautiful bistrot! You have to Visit . We found it by luck. All the days we passed all the time for a quick espresso and also for wine in night. Very cheap and...

This place just opened in April of 2018, and in its short tenure, owner Irene and chef Cristina have completely changed the game in gourmet dishes offered in Ro...