Luigi's Italian Cuisine - Menú completo

Chicken breast, mushrooms, scallions in a marsala wine.

Sauteed mushrooms, capers in a lemon sherry sauce.

Tender calamari and deep fried with marinara sauce.

Fresh romaine and croutons tossed in our creamy dressing with anchovies at your request.

Fresh romaine and croutons tossed in our creamy dressing with anchovies at your request.

Fresh lettuces,pepperoni,onions,tomatoes, olives,cucumbers and fresh cold cuts, (ham,cheese,salami)

Romaine lettuce, onions, cucumbers, tomato, olives and feta cheese.

A mix of fresh greens, vegetables and your choice of dressing.

Fresh spinach, mushrooms, sliced eggs and a honey bacon vinaigrette dressing.

Grilled chicken over a tomato salad with capers, red onion, olives and grilled Italian bread.

Fresh tomatoes, red onions, black olives, fresh garlic, oregano and olive oil.

Delicious blend of vegetables in a light cream sauce.

Marinara or fra diavolo.

Penne baked with tomato sauce and cheese.

Spinach, roasted red peppers, garlic and lemon pepper.

Made fresh with both chopped and whole clams.

Jumbo with tomato sauce and cheese.

Shrimp, clams, mussels, calamari with spicy marinara sauce.

Made fresh daily. Garlic and oil or anchovies.

Meatball, sausage, mushrooms, and peppers.

Made fresh daily.

Jumbo shrimp and scallops sauteed with garlic and white wine sauce.

Served with a butter garlic sauce.

Made fresh daily.

Fresh tomato sauce with long hot peppers.

Penne tossed with fresh basil, garlic, Parmesan and pine nuts.

Flat thick pasta.

Ground or chopped beef patty.

Ground or chopped beef patty.

With mushrooms, cracked black pepper, scallions, and mozzarella.

Broiled and topped with lemon oregano and bread crumbs.

Marinara or fra diavolo.

Jumbo shrimp sauteed with garlic and white wine sauce.

Chicken breast, shrimp, mushrooms, scallions, flamed whiskey, cream and Dijon mustard.

Sauteed with mushrooms, capers in a lemon sherry sauce.

Fresh salmon fillet topped with a delicate dill cream sauce.

Lasagna, stuffed shells, manicotti and sausage or meatball with tomato sauce. A taste of all your favorites.

In a wine garlic broth.

Clams, mussels, shrimp and calamari in a spicy tomato sauce.

Jumbo shrimp with cocktail sauce.

Eggplant topped with cheese and tomato sauce.

Boneless skinless chicken sandwich.

Veal cutlet, bacon, lettuce, tomato, and mayo.

With grilled red onions, bacon, and Cajun spices.

Sandwich made with minced seasoned meat cooked inside of a casing.

Boneless skinless chicken sandwich.

Meatball and mozzarella on think sliced Italian bread, smothered with tomato sauce.

Italian sausage, mushrooms and peppers on thick sliced Italian bread, smothered with tomato sauce.

Choice New York strip grilled with onion rings.

Sauteed with mushrooms, scallions in a marsala wine sauce.

Scallions in red wine cream sauce.

Veal medallions, shrimp, scallions, mushrooms and flamed whiskey finished in cream and Dijon mustard.

With sauteed mushrooms and peppers in a light marinara sauce.

Covered in tomato sauce and cheese.

Sauteed with onions, peppers, and tomatoes in a sherry sauce.

Cooked in an oven.

Eggplant topped with cheese and tomato sauce.

The most traditional dish of all.

Jumbo shrimp, scallops and fresh fish in a white wine sauce.

Chicken cutlet smothered in tomato sauce and mozzarella cheese.

5 pieces. Served with french fries.

With bacon, cheese, and our own BBQ sauce.

Chicken sauteed with cherry peppers, mushrooms, scallions and Romano cheese in a pink sauce.

Peppers and mushrooms in light marinara sauce.

Broiled and topped with tomato sauce and mozzarella.

Tube shaped pasta.

Sandwich with seasoned meat that has been rolled into a ball.

Grilled tomatoes, red onions, and pesto mayonnaise.

Thinly sliced chicken sandwich.

A pasta made with potato and covered with tomato sauce.

Veal cutlet sauteed, covered with tomato sauce and mozzarella.

Served with tomato sauce.

Bacon, mushrooms, sauteed in a light wine cream sauce.

New York strip, pan-fried with peppers, onions, mushrooms in tomato sauce.

Fried zucchini, mozzarella and chicken tenders.

Prosciutto, bacon, Romano cheese, scallions in a light cream sauce.

Chicken breast with artichokes in a light wine and butter sauce.

Chicken breast wrapped around prosciutto, mozzarella and fresh herbs.

Fresh escarole sauteed with banana peppers, bacon, prosciutto topped with bread crumbs and Parmesan.

Shells stuffed with ricotta, Romano and Parmesan cheese.

Covered with tomato sauce.

Chicken breast, Portobello mushrooms, scallions in a red wine cream sauce.

Chicken breast, onion, sweet cherry peppers, and balsamic vinegar.

Choice New York strip, pan-fried in peppercorn mushroom brandy cream sauce.

In a light garlic cream sauce or marinara.

Breaded and deep fried with our tomato sauce for dipping.

With white wine and lemon butter.

Baked with cheese.

Fresh escarole, prosciutto and white beans.

A sauce of questionable heritage, with black olives, pepperoncini, capers and anchovies.