Longhorn Steakhouse - Menú completo

a juicy half-pound of fresh angus beef served on a toasted brioche bun. add your choice of american, swiss or cheddar at no charge.

greens, strawberries, grapes, oranges, onion, feta, pecans raspberry vinaigrette

grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.

tender fire-grilled 9 oz. filet wrapped with bacon

crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch.

crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

crispy fries loaded with all-beef chili, melted cheddar monterrey jack, bacon and jalapenos

our tart and creamy classic in a sweet graham cracker crust.

a ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

chocolate stampedeTM longhorn specialty great for sharing! moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream

apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. served warm with vanilla bean ice cream and makers mark bourbon-caramel sauce.

new york style cheesecake with strawberries and whipped cream.

tasty nuggets of creamy cheesecake lightly breaded and crisp fried. served over vanilla bean ice cream with strawberry sauce.

a shareable sampler of three favorites: chocolate stampede, caramel apple goldrush and mountain top cheesecake

with cinnamon butter

juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.

fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.

fresh grilled chicken, provolone feta, pepperoncini peppers, red onion and tomato- basil salsa. served over crisp romaine tossed in balsamic vinaigrette.

cut fresh, 12 oz. juicy and flavorful.

hand-battered fresh chicken tenders. served with honey mustard.

two fresh grilled chicken breasts topped with tomato-basil salsa.

made fresh to order and seasoned with sea salt and black pepper. served with creamy bbq sauce

two juicy 8 oz. center-cut, grilled bone-in pork chops.

crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. served with cool avocado-lime dipping sauce

a dozen grilled shrimp glazed with our smoky tomato butter. served over rice with garlic butter sauce for dipping

fresh rainbow trout grilled with basil, parsley extra virgin olive oil.

fresh, hand-cut salmon, grilled using our secret bourbon marinade. served over rice.

fresh, hand-cut salmon, grilled using our secret bourbon marinade. served over rice.

fresh grilled rainbow trout with shrimp, lobster, bacon roasted corn.

a classic with hearty flavor.

two fresh grilled chicken breasts, topped with a parmesan garlic crust.

jumbo shrimp, hand-battered and crisp fried.

our signature 18 oz. bone-in, fire-grilled ribeye.

a hearty 16 oz. t-bone a ny strip and tender filet in one juicy steak

a juicy usda choice top sirloin.

a classic with hearty flavor.

slow-roasted, usda choice prime rib served with au jus and horseradish sauce. (while available)

slow-roasted, usda choice prime rib served with au jus and horseradish sauce. (while available)

a juicy usda choice top sirloin.

our guest favorite the most tender cut of beef.

our guest favorite the most tender cut of beef.

6 oz. top sirloin and garlic herb crusted jumbo shrimp, fire-grilled on a cedar plank.

a tender 7 oz. flo's filet stuffed with aged white cheddar and hickory-smoked bacon, served over a savory brown herb sauce.

a juicy usda choice top sirloin.

6 oz. top sirloin and garlic herb crusted jumbo shrimp, fire-grilled on a cedar plank.

7 oz. flos filet and salmon.

a fire-grilled 20 oz. usda choice bone-in porterhouse a ny strip and filet in one juicy cut

7 oz. flos filet paired with a cold-water lobster tail and melted butter.

with bacon and cheddar

grilled mushroom caps stuffed with cheddar and herbs. served over a creamy blend of four melted cheeses

angus beef chili freshly made with tomatoes, bell peppers and onions. topped with cheddar, jalapeno slices and onion.

creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers

shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. served with warm tortilla chips.

7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.

a juicy half-pound of fresh angus beef served on a toasted brioche bun. add your choice of american, swiss or cheddar at no charge.

tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.

our fall-off-the-bone tender bbq baby back ribs.

our fall-off-the-bone tender bbq baby back ribs.

crisp heart of romaine topped with tomatoes, peppered-bacon, crumbled bleu cheese, red onions and bleu cheese dressing

caramelized onions simmered in a sirloin broth with a touch of madeira wine. topped with melted swiss and breadcrumbs.

10 oz. freshly ground angus beef, grilled and smothered with mushrooms, red wine sauce and onion straws.

chilled jumbo shrimp served with a tangy cocktail sauce.

drizzled with lemon-butter sauce

corkscrew pasta, four cheeses hickory smoked bacon