Summer Kitchen Cafe - Menú completo

Classic or Seasonal

Kale, Banana, Avocado, Coconut Water

Blueberries, Banana, Spinach, Coconut Water

City Greens Farm Spring Mix, Tomato, Onion, Feta Cheese, Pumpkin Seeds, Honey Balsamic or Italian Vinaigrette

Mac Farm Spinach, Tomato, Blue Cheese, Portobello Mushroom, Honey Balsamic Vinaigrette

Locally Sourced Beef, Potato Du Jour, Asparagus, Red Wine Mushroom Reduction

Roasted seasonal vegetables, grilled portobello, organic green lentils, and vanilla bean infused truffle oil

Lettuce, Tomato, Mayonnaise on a Toasted Ciabatta Roll

Chicken, Lettuce, Tomato, Guacamole, Cheddar Cheese, Mayonnaise, Sriracha, Honey Balsamic in a Flour Tortilla

Romaine, Parmesan Cheese, House Made Croutons, Caesar Dressing

City Greens Farms Arugula, Tomato, Carrot, Red Quinoa, Lemon Vinaigrette

Kale, Tomato, Parmesan Cheese, Pumpkin Seeds, Lemon Vinaigrette

City Greens Farm Spring Mix, Tomato, Italian Vinaigrette

Cabbage, Spinach, Carrot, Red Pepper, Cashews, Sesame Ginger Vinaigrette

Two Slices of Wheat Toast

Crispy fries Asiago cheese, truffle oil fresh tellicherry peppercorns

Avocado, Cilantro, Tomato, Onion, Lime, Cumin, Sour Cream, House Fried Tortilla Chips

Roasted Tomatoes, Charred Sweet Corn Creole Dipping Sauce

City Greens Farm Arugula, Tomato, Carrot, Red Quinoa, Lemon Vinaigrette

Julienne Vegetable medley, jasmine rice in a coconut curry lime broth

House Made Black Beans, Red Quinoa, Sundried Tomato, Avocado Onion served as the Black Angus Burger

Lettuce Tomato in a Flour Tortilla

Chef's seasonally inspired dish

Louisiana's Own Abita Root Beer Creamy Vanilla Ice Cream

Whipped Mascarpone Cheese, Belgian Chocolate, Marsala Soaked Sponge Cake

City Greens Farm Spring Mix, Tomato, Swiss Cheese, Italian Vinaigrette

Shrimp, Stone Ground Grits, Peppers, Bacon served with our SKC Creole Sauce

Hummus, Guacamole, Salsa served with Carrots, Pita Bread, House Fried Tortilla Chips

Bacon, Sausage, Ham, Egg, Cheddar

Avocado, Bacon, Egg, Feta Cheese

Sundried Tomato Spread, Spinach, Egg, Feta Cheese

Bacon, Sausage, Ham, Cheddar Cheese

French Bread soaked in our Cinnamon Orange Mixture, cooked golden brown, dusted with Powdered Sugar, served with a side of Vermont Maple Syrup

Black Beans, Rice, Tomato, Onion, Green Pepper, Cheddar Cheese in a Flour Tortilla

Chicken, Black Beans, Rice, Tomato, Green Peppers, Onion, Cheddar Cheese in a Flour Tortilla

Lettuce, Tomato, Swiss Cheese in a Flour Tortilla

Sundried Tomato Spread, Spinach, Feta Cheese, Honey Balsamic Vinaigrette in a Flour Tortilla

Graham Cracker Crust on Top, Creamy Key Lime Filling Underneath

Oversized Brownie topped with Vanilla Ice Cream Chocolate Sauce

Lettuce, Tomato, Onion, Remoulade on a Toasted Sub Roll

Lightly blackened Mahi Mahi, mango apple spinach salad, blueberry gastrique garnished with fennel pickled red onion and coconut fried quinoa

A lighter breakfast option served with your choice of Almond Milk or Yogurt topped with Seasonal Fruit

Mayonnaise, Ketchup, Mustard, Lettuce, Tomato, Onion, Pickle on a Toasted Kaiser Roll

Three slices of Applewood Smoked Bacon

Seared sushi grade tuna served with minted bean salad, lemon gremolata and house made guajillo sriracha

Two Sausage Patties

Cheddar, Feta, Swiss, Blue, or American