My Thai Kitchen - Menú completo

Margarita is true to the agave with no triple sec or orange liqueur overpowering the agave notes. Enjoy hints of roasted agave, tartness from lime, and sweetness from cane sugar. PRODUCT INFO 14% ABV Gluten-free, all-natural

Harken Calif. Chardonnay

Matua Marlborough Sauv. Blanc

Iced green tea served with half n half.

Mojito has a freshly picked mint aroma, tartness from lime, and sweetness from cane sugar enhanced with bubbles. PRODUCT INFO 13.3% ABV Gluten-free, all-natural

Moscow Mule is made from a homemade ginger beer recipe that builds in spice as the bubbles unlock the flavors and aromas. PRODUCT INFO 13.1% ABV Gluten-free, all-natural

Thai iced coffee is strong, creamy, and and served with half n half.

A refreshing iced drink served with sweet brewed black tea and spices like vanilla, cinnamon, cardamom, and star anise. Served with half n half.

Joel Gott Cab

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. 300 ml

Stir-fried spicy Thai bamboo shoots, bell peppers, onions and Thai basil

Deep-fried vegetarian egg rolls served with sweet chili sauce

Stir-fried Thai eggplant, carrot, onion, bell pepper and basil

Wok stir-fried Thai rice noodles with egg, tofu, bean sprouts, green onions and topped with ground peanuts. Made with gluten-free sauce!

(3) Thai style puff pastries sautéed with a filling of carrots, peas and potatoes. Served with cucumber salad.

Served with sweet soy sauce

6 Deep-fried, seasoned, minced chicken wrapped with egg roll skin

Thai Kratong Thong is seasoned minced chicken with carrots, peas and sweet corn in a crispy shell

Rice paper membrane wrap of mixed green veggies. Two rolls cut in half. Served with sweet chili and warm peanut sauces. Your choice of the following: organic Tofu or Shrimp – 6.99 Avocado or Mango – 7.99 Combo of any two rolls – 7.99

Thai Chor Muang stuffed flower shaped with crushed roasted peanut, salty radish, shallots and leek. Served with sweet soy sauce

Crab Won Ton (6) Deep-fried wontons stuffed with imitation crab meat and cream cheese. Served with a sweet chili sauce

Seasoned shrimp wrapped with an egg roll skin and deep fried. Served with a sweet chili sauce

Potatoes, onions and carrots simmered in mild yellow curry and coconut milk

Hot sour soup with lemongrass, kaffir leaves, onions, mushrooms, tomatoes and cilantro

Creamy coconut soup with Thai herbs, onions, mushrooms and cilantro

Chicken won ton with baby bok choy and carrots

Choice of ground meat or tofu. Cooked with house sauce, fresh garlic and hot basil. Fried egg on top.

Combination of Red BBQ pork, crispy pork belly, hard boiled egg. topped with red gravy sauce and fresh chili soy sauce. Choice of rice.

Choice of meat is seasoned with garlic and pepper. Served with steamed vegetables

Fresh sweet mango served with black sticky rice and covered with sweet coconut sauce and sesame seeds.

Magic glass noodles with ground pork, celery, peanuts and cherry tomatoes mixed with fresh lime juice and fish sauce

Shredded green papaya with green beans, tomatoes, carrots, fish sauce and peanuts tossed with a garlic lime dressing – 11.99 Add 2.00 more for shrimp. Can be made vegan with no fish sauce.

Grilled 8 oz. ribeye steak, cucumber, tomatoes, onions, cilantro, celery, mints, lime juice and fish sauce

New. Thai beef Num Tok is thin sliced grilled beef that is mixed with cilantro, mint, onions, fresh lime juice, and fish sauce served on cabbage, carrot and soft flour tortilla.

Combination of prawns, calamari, layered in with fresh cucumber, onions, tomatoes, celery, cilantro and drizzled with lime juice and fish sauce

Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Fresh pineapple, bell peppers, tomatoes and sweet basil. Simmered with red curry and coconut milk

Mild creamy massaman curry in coconut milk with potatoes, carrots, onions and peanuts

Our crispy pork belly is homemade here at MTK daily. Comes with crunchy broccolini in house sauce. Your choice of rice

Cabbage, carrots, broccoli, baby corn, asparagus, white mushrooms, bean sprouts and green onions with house sauce

Avocado, bell peppers, carrots and snow peas. Simmered in creamy green curry and coconut milk

Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves

Choose protein, sauce, 3 or more veggies, noodles or rice, spicy level

Sweet mango, bell peppers, carrots and basil in red curry sauce

Wok stir-fried Chinese chow mein with cabbage, carrot and onion

Grapefruit Paloma is both dry and unpretentious. Tangy grapefruit and a touch of sweetness from cane sugar mingle with roasted agave and is brought to life with bubbles. PRODUCT INFO 14% ABV Gluten-free, all-natural

In an effort to stop waste in landfills and yet meet customers needs please specify if you need these items. Otherwise, it will not be included in your order. Thank you.

Wok stir-fried wide size rice noodles with egg, broccoli, carrot and mushroom in a sweet soy sauce

8 oz grilled Salmon. Topped with teriyaki sauce. Served with steamed veggies and choice of rice.

Lush and fruity start then morphs into a light and dry finish. Aromas of tropical fruits, ripe pineapple and banana followed by flavors of dry pear and kiwi.

Dreamy Clouds Nigori Sake impacts with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Seared minced chicken seasoned with Thai herbs served with crunchy noodles and iceberg lettuce

With mint leaves, onions and cilantro in a chili-lime dressing and fish sauce. Your choice of ground pork, chicken, beef or tofu

Eggplant, bamboo shoots, bell peppers and sweet basil leaves. Simmered in red curry and coconut milk

Eggplants, bamboo shoots, bell peppers and sweet basil leaves simmered in green curry and coconut milk

With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce

London G&T incorporates 12 botanicals such as juniper and lemon peel married with our homemade tonic to deliver a crisp and clean flavor profile. PRODUCT INFO 12.0% ABV Gluten-free, all-natural

Four skewers of grilled marinated chicken served with cucumber sauce and warm peanut sauce

Tasty Beef Stew served in a thick Panang curry sauce garnished with thin sliced Kafir lime leaves. Your choice of rice. (Photo shows choice of blue rice)

Choose curry sauce, protein, 3 veggies or more, noodles or rice, spicy level

Choose protein, sauce, 3 or more veggies, noodles or rice, spicy level

8 oz grilled Salmon fillet. Covered with a thick cooked Panang curry sauce with carrots and peas. Garnished with kaffir lime leaf. Served with choice of rice.

Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk

Stir fried fresh ginger with mushrooms, onions and carrots

Stir-fried crunchy brussel sprouts, bamboo, carrots, string mushrooms and basil

If ordering for delivery or take home please note the following for best results: Sticky rice will be sent to you cold. Then you heat in microwave for 1 min on level 7. (If sent hot it will congeal and become hard when it gets to you. If you want it deliv

Bell peppers, onions, cucumbers, tomatoes, carrots and pineapple in Sweet N’ Sour sauce

Bell peppers, onions and carrots