Antonette's East Hills - Menú completo

with Fontina Cheese, Thyme Spinach Cello Served in a Cabernet Sauce

Radicchio, Endive Arugula

Classic Caesar Salad

Baked Clams Stuffed with Bread Crumbs, Spices Fresh Herbs

Fresh Roasted Peppers Topped with Anchovies Fillet, Diced Garlic, Parsley Oregano

Fresh P.E.I. Mussels Steamed Served in a Light Sauce

Choice of Chicken Francese, Marsala, Piccata, Scarpariello, Parmigiana, Sorrentino or Pizzaiola

Shrimp Cocktail

Julienne Zucchini Battered Fried

Fresh Calamari with Olives, Celery, Roasted Peppers, Parsley Lemon Seasoned in Olive Oil

Sliced Oranges Dressed with Olives, Onions, Parsley in an Extra Virgin Olive Oil

Mesclun Greens, Tomatoes, Walnuts Gorgonzola Cheese with a Balsamic Vinaigrette Dressing

Fresh Mozzarella, Tomato Basil

Choice of Radicchio, Endive or Arugula

Spinach Egg Drop Soup

Minestrone Soup

Served in a Light Brown Sauce

with a Dollop of Chocolate Chip Cannoli Cream

Choice of Shrimp Scampi, Parmigiana, Marinara or Arreganate

Eggplant Parmigiana with Mozzarella Served in a Tomato Sauce

Penne, Sliced Eggplant Ricotta Salata Served in a Tomato Sauce

Ricotta Cheese Ravioli Served in a Tomato Sauce

Fettucine Parmigiano Reggiano Served in a Creamy Sauce

Fusilli, Pignoli Nuts, Romano Cheese Basil Seasoned with Olive Oil

Rigatoni, Sautéed Broccoli Shrimp Served in an Extra Virgin Olive Oil Garlic

Spaghettini Served with Fresh Herbs in a Light Tomato Sauce Served over Clams, Mussels, Shrimp Calamari

Spaghettini Served in a White or Red Clam Sauce

Rigatoni with Onions Served in a Chunky Tomato Sauce

Rigatoni with Shallots, Heavy Cream Grappa Spices Served in a Pink Sauce

Lamb Chops

Gulf Red Snapper, Sweet Moderate Flavor Fish Prepared Grilled or Livornese

Pasta Cannellini Bean

Served with Tartar Sauce

Fried Calamari

Sautéed Spinach

Spaghettini, Gaeta Olives, Capers, Anchovies, Tomatoes Hot Peppers Seasoned with Olive Oil

Broccoli Rabe Sautéed in Garlic Oil

Eggs with Smoked Salmon, Potatoes, Mozzarella

Sautéed Broccoli

with Peas Served in White Truffle Oil

Sautéed String Beans

Grilled Portobello Mushrooms with Roasted Peppers Served in a Balsamic Reduction

Baked Pasta with Eggplant, Provolone Parmigiano Served in a Tomato Sauce

Choice of Veal Francese, Marsala, Piccata, Parmigiana, Sorrentino or Pizzaiola

Potato Croquette

Baby Greens Chopped with Peppers, Artichoke Hearts Fresh Mozzarella with Vinaigrette Dressing

Chicken Breast Sautéed with Spinach, Melted Mozzarella, Sage Prosciutto Served in a Dry White Wine Sauce

Milk Fed Veal Chop

Pork Chop with Mushrooms Served in a Marsala Wine Sauce

Broiled Prime Filet Mignon

Grilled Jumbo Shrimp with Caramelized String Beans in a Dijon Sauce

Filet of Sole Sautéed in Butter, White Wine, Lemon Spices

Salmon Broiled in Almondine Lemon Served in a White Sauce

Eggs with Asparagus, Green Peppers, Sardo Cheese

Sweet Italian Sausage Served with Polenta

Eggs with Bacon, Red Peppers

with Pancetta Served in a Cognac Sauce

Carved Served in a Champagne Sauce

Escarole

Grilled Pork Chop

Sausage with Broccoli Rabe Served in Garlic Oil

Pappardelle Served in a Meat Sauce