Limani - Menú completo

organic fair trade single estate Sri Lankan black tea bergamot

refreshing organic green tea

whole Egyptian chamomile flowers European lavender organic fair trade

sweet, fragrant lemony verbena leaves

Organic fair trade

organic fair trade Makaibari Estate; India

organic fair trade French Vannila Vietnamese black tea

Organic Single Estate India Fair Trade Certified

mixed spice, mint, lemon myrtle green tea

Warm chocolate soufflé served with fig ice cream

16 oz. milk-fed; Organic

Pan fried kefalograviera cheese

Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

Maryland super lump crabmeat served with gigantes

Lobster with linguini and tomato sauce

Grilled and stuffed with feta, manouri and kefalograviera cheeses

Hearts of romaine served with a picante dressing

Micro basil, serrano chili, orange slice

Tzatziki, Tarama, Ktipiti Skordalia

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Massachusetts, firm and crisp; fruity and slightly briny clams

Seasoned with oregano

Three sautéed jumbo shrimp in a tomato and feta sauce

Roasted beets and skordalia

Red, white and gold Swiss chard, escarole and spinach

Arugula with goat cheese and balsamic vinaigrette

Classic Greek salad

10 oz. boneless tenderloin

Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Rings of fresh local squid, lightly fried or grilled

Tunisia; Grilled sashimi quality octopus

Skewered with grilled peppers and tomatoes and lemon potatoes

Fresh spinach, leeks and feta cheese wrapped in phyllo

Steamed and tossed with olive oil and sea salt

Scotland; Organic filet with seasonal vegetables

Sautéed with garlic and feta cheese

Fresh spinach and rice with onion, dill and olive oil

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

16 oz. boneless strip steak

Chef's selection of seasonal favorites

Sashimi or Tartare Fresno chili, shallots, cilantro and fresh scallion

Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster

Now a generic term for mild Atlantic oysters

Organic Spearmint

Walnut sponge cake, cinnamon, cloves, honey syrup served with vanilla ice cream

Granny Smith apples, almond cream puff pastry, served with pistachio ice cream

Kourambiedes Almond cookies covered in powdered sugar; Melomakarona Walnut honey deepen spice Cookies; Koulourakia vanilla flavored sesame seeds sprinkled Cookies

Greek fried dough Puffs, honey, walnuts and cinnamon

Traditional Greek chicken soup

Scotland; Sweet distinctive flavor

Moist, South African wild shrimp

Fish broth with fresh vegetables and Mediterranean grouper

Organic greens with extra virgin olive oil and red wine vinaigrette

Authentic Greek yogurt with thyme honey and walnuts

cinnamon, clove, ginger and cardamom, black tea

organic fair trade single estate Indian black tea with peach ginger

Washington State, creamy and plump with a mild fruity flavor

the finest loose leaf teas tisanes from Serendipi Tea; For Individual 12oz Tea

organic blend of apricot apple

Classic lobster bisque

Canada; Delicate flavor yielding almond accents

Yuzo kosho, dill, extra virgin olive oil

Mediterranean; Moist and mild

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Colorado; Grilled American lamb chops

PEI; Prepared with white wine, dill, garlic and parsley

Nova Scotia; Deep sea lobster charcoal grilled

Canada; Grilled on the skewer

organic; domestic classic organic peppermint leaves, pure unadulterated

Canada; Grilled steak-cut with seasonal vegetables

Florida; White fish, moist and sweet

Charcoal broiled U8 jumbo shrimp, half-pound

organic fair trade; China

Charcoal grilled Abalone mushrooms

Chick peas, garlic, tahini and olive oil

Shredded phyllo, custard, and pistachio whip cream

Extra virgin olive oil, fresh lemon juice herbs

Seasonal vegetables with grilled halloumi cheese

Steamed and tossed with olive oil

Mediterranean; Very delicate fish from the Dorado family

Portugal; Fresh grilled sardines

North Carolina; Wild bass, tender and flaky

Greece; Firm and meaty snapper

Holland; Fresh Dover variety Sole, by the piece

Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach